Huang Shifu Xiao Kitchen
Cantonese cuisine · ⭐ 3.4
No. 24 Nanhuaxi Road (410 meters on foot from Exit A of Tongfuxi Metro Station)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 24 Nanhuaxi Road (410 meters on foot from Exit A of Tongfuxi Metro Station). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Stir-fried Beef with Sauce, Stir-Fried Crab with Ginger and Scallions, Stir-Fried Seasonal Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.4
- Address: No. 24 Nanhuaxi Road (410 meters on foot from Exit A of Tongfuxi Metro Station)
- Popular dishes: Stir-fried Beef with Sauce, Stir-Fried Crab with Ginger and Scallions, Stir-Fried Seasonal Vegetables, Like Steamed Chicken, Boiled Baby Octopus
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Dishes
Stir-fried Beef with SauceA Cantonese dish featuring tender beef stir-fried quickly with vegetables and a savory sauce, known for its rich aroma and quick cooking method.
Stir-Fried Crab with Ginger and ScallionsStir-fried crab with ginger and scallions is a dish featuring crab as the main ingredient, stir-fried with ginger slices and scallion segments. The cleaned crab is cut into pieces and stir-fried with ginger and scallions, then seasoned and cooked until the crab meat is tender and fragrant.
Stir-Fried Seasonal VegetablesStir-fried Seasonal Vegetables is a dish primarily made with fresh seasonal vegetables. After washing, the vegetables are quickly stir-fried at high heat to preserve their natural color, aroma, and nutritional value. The dish offers a refreshing taste and a simple preparation method.
Like Steamed ChickenLike Steamed Chicken is a dish made with chicken as the main ingredient, steamed with sauce and spices. The main ingredients include chicken thighs or breast meat, combined with soy sauce, oyster sauce, garlic, etc., resulting in a tender texture and unique flavor.
Boiled Baby OctopusBoiled baby octopus is a Chinese dish made with small octopuses boiled quickly in boiling water. It has a fresh and tender texture, preserving the original flavor of the ingredients.
Sweet and Sour Pork with Red OnionSweet and sour pork with red onion is a Chinese dish made with pork ribs, red onion, sugar, vinegar, and other seasonings. It is fried and stewed to make the pork crispy on the outside and tender inside.
Lotus Stem with BeefA Chinese dish made with fresh lotus stems and beef, stir-fried to perfection for a savory and crisp texture.
Shrimp Paste Stir-fried Water SpinachA Cantonese dish featuring water spinach stir-fried with shrimp paste, delivering a savory and aromatic flavor.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.
Black Pepper Beef RibsBlack pepper beef short ribs is a dish featuring beef short ribs as the main ingredient, marinated and then pan-fried or stir-fried with black pepper, onion, and garlic for a tender, juicy flavor with rich black pepper aroma.