Rongtong Home-Style Cuisine
Home-style Chinese cuisine · ⭐ 3.8
No. 163, Beiyuan, Hejiagou Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 163, Beiyuan, Hejiagou Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Fresh One-Pot Dish, Cumin Chicken Cubes, Braised Green Beans in Clay Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Home-style Chinese cuisine
- Rating: 3.8
- Address: No. 163, Beiyuan, Hejiagou Road
- Popular dishes: Fresh One-Pot Dish, Cumin Chicken Cubes, Braised Green Beans in Clay Pot, Spicy Chicken with Chili, Fish Offal
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Dishes
Fresh One-Pot DishA pot of freshness features a variety of seafood, meats, and vegetables as main ingredients, carefully cooked together in one pot. Each ingredient retains its own freshness while blending harmoniously, resulting in a rich and flavorful broth.
Cumin Chicken CubesCumin chicken cubes is a dish made by stir-frying diced chicken breast or thigh with cumin powder, scallions, ginger, and garlic. Main ingredients include chicken, onion, and green pepper, cooked in hot oil to infuse flavor and aroma.
Braised Green Beans in Clay PotStewed green beans in a clay pot, cut into thin strips and simmered slowly with water or broth until tender. Add garlic, ginger, or meat/ham for flavor.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
Fish OffalFish offal is a dish primarily made from fish organs, including fish heads, bones, and fish bladders. After cleaning and processing, the fish offal is slowly stewed with seasonings such as scallions, ginger, and garlic, preserving its freshness and creating a rich, flavorful broth.