Chen Zhen Dumpling House
小吃快餐 · ⭐ 3.4
No. 288 Qianyang Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 288 Qianyang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dried Vegetable Rice Toss, Stir-Fried Wheat Noodles, Braised Napa Cabbage with Dried Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 288 Qianyang Road
- Popular dishes: Dried Vegetable Rice Toss, Stir-Fried Wheat Noodles, Braised Napa Cabbage with Dried Vegetables, Celery and Tofu Dry Mix, Celery Pan-Fried Dumplings
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Dishes
Dried Vegetable Rice TossA Chinese dish made by stir-frying dried vegetables like pickled mustard greens with meat or seafood and mixing with rice, resulting in a savory and aromatic meal.
Stir-Fried Wheat NoodlesA Chinese home-style dish made by stir-frying wheat noodles with vegetables, meat, or eggs for a savory and satisfying meal.
Braised Napa Cabbage with Dried VegetablesA traditional Chinese dish made by simmering dried napa cabbage with pork or ham, resulting in a savory and tender texture.- Celery and Tofu Dry MixA cold dish made with celery and tofu, seasoned with garlic, soy sauce, and sesame oil for a fresh and savory taste.
Celery Pan-Fried DumplingsA savory dish made with fresh celery and pork, pan-fried until golden and crispy on the bottom.
Fermented Tofu DriedTofu skin is a soy-based product made by coagulating soy milk, pressing it into blocks, and then slicing, sun-drying, or frying it. The main ingredients are yellow beans and water, and salt or other seasonings may be added during the curing process.
Stir-fried Chives with Dried AbaloneA Chinese dish made by stir-frying fresh chives with dried abalone, resulting in a savory and crisp texture.
Chives Pan-Fried DumplingsLeek dumplings made with flour wrappers, filled with fresh leeks and pork, pan-fried until golden brown on both sides, crispy outside and tender inside.
Dried Mushroom and Pork Stir-fryA Chinese dish featuring dried mushrooms and pork, stir-fried or steamed together with a savory sauce for rich flavor.
Sautéed Mushroom DumplingsSautéed mushroom dumplings are made with fresh mushrooms and pork, pan-fried until golden and crispy on the bottom, offering a savory and satisfying bite.
Fresh Meat Dry Stir-fryA Chinese home-style dish made by stir-frying fresh pork with dried vegetables like bean curd strips or wood ear mushrooms, resulting in a savory and satisfying flavor.