Xiang Yang Shan Ju
地方菜 · ⭐ 3.8
No. 88-17 Linjiang Avenue, Jiyuqiao Subdistrict (290 meters on foot from Exit B of Jiyuqiao Metro Station)
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 88-17 Linjiang Avenue, Jiyuqiao Subdistrict (290 meters on foot from Exit B of Jiyuqiao Metro Station). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Loofah and Fish Ball Stew, Winter Melon and Bamboo Shoot Stew, Curry Lobster.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 3.8
- Address: No. 88-17 Linjiang Avenue, Jiyuqiao Subdistrict (290 meters on foot from Exit B of Jiyuqiao Metro Station)
- Popular dishes: Loofah and Fish Ball Stew, Winter Melon and Bamboo Shoot Stew, Curry Lobster, Amber Braised Pork Belly, Braised Eel in Brown Sauce
China trip · China travel
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Dishes
Loofah and Fish Ball StewA savory stew made with fresh loofah and fish balls, simmered in broth for a delicate, nourishing dish.
Winter Melon and Bamboo Shoot StewA savory stew made with winter melon and bamboo shoots, often including pork or ham, resulting in a light yet flavorful dish.
Curry LobsterCurry lobster features fresh lobster simmered in a rich blend of coconut milk and curry paste, creating a flavorful and aromatic dish.
Amber Braised Pork BellyA savory dish of pork belly slowly braised in a sweet and savory sauce, resulting in tender meat with a glossy amber finish.
Braised Eel in Brown SauceBraised eel is a dish made primarily with eel, seasoned with scallions, ginger, garlic, and other spices, then braised to perfection. The eel meat is tender, and after braising, it has a bright red color and rich, savory sauce.
Braised Lamb with Red SauceRed-braised mutton is a dish primarily made with mutton, prepared using the red-braising method. After slow stewing, the mutton becomes tender and juicy, enhanced by a blend of spices and seasonings that create a rich aroma and deep flavor.
Taro and Pork Ball StewA Chinese home-style dish featuring taro and pork balls stewed together, resulting in a soft, savory flavor with rich broth.
Green Pepper Stir-fried Beef ShankA classic Chinese dish featuring beef shank and green peppers stir-fried together for a savory, tender bite.