金顺碳烤肉(2号总店)
韩式料理 · ⭐ 4.5
Ground Floor, Building A, No. 88 Qianjing Road, Hanhui Li
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Ground Floor, Building A, No. 88 Qianjing Road, Hanhui Li. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly, Cold Noodles, Beef Short Plate.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 韩式料理
- Rating: 4.5
- Address: Ground Floor, Building A, No. 88 Qianjing Road, Hanhui Li
- Popular dishes: Pork Belly, Cold Noodles, Beef Short Plate, Beef Short Ribs, Beef Tongue
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Dishes
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Cold NoodlesCold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
Beef Short PlateBeef short rib is made from thinly sliced beef, carefully marinated and served with a specially prepared sauce. It's quickly grilled on a pan until the edges curl slightly. The meat is tender and flavorful.
Beef Short RibsBeef short ribs are made from beef rib cuts, marinated and then grilled or braised. The meat is tender with clear muscle fibers, and after careful cooking, it offers a rich flavor and delicate texture.
Beef TongueBeef tongue is a dish that uses a cow's tongue as its main ingredient. After careful preparation, it has a tender texture and delicate meat. Common cooking methods include roasting, stewing, or pan-frying, combined with various spices and seasonings to enhance the flavor of the beef tongue.
Korean Stone Pot Rice BowlA Korean stone pot rice bowl featuring rice, vegetables, meat, and a fried egg, served with spicy sauce for mixing—delicious and aromatic.
Grilled Pork BellyGrilled pork belly made from premium belly meat, marinated and roasted over charcoal for a crispy exterior and tender, flavorful interior.
Carbon-Grilled MeatA popular grilled meat dish made by marinating pork or beef and slow-cooking it over charcoal for a smoky, savory flavor.
Snowflake PorkXuehua meat is a dish made from pork tenderloin, sliced thin and marinated with starch and egg white, then quickly stir-fried in hot oil to make the meat tender like snowflakes. It's usually stir-fried with葱姜蒜 or seasoned with sauce.
Korean Specialty Side DishA traditional Korean side dish made from fermented vegetables like kimchi, radish, and cucumber, known for its tangy and spicy flavor.