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Guan Er Shuan Rou (Xiao Xitian Branch)

Hot pot · ⭐ 4.3

No. 14–16, Xueyuan South Road, Beitaipingzhuang Subdistrict, 1st Floor, Building 1 (200 meters south of the south gate of Beijing Normal University)

Dishes

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  Hand-Cut Fresh Lamb

  Hand-cut fresh lamb uses fresh leg or shoulder meat, sliced thin by hand to preserve natural flavor. Typically prepared by boiling, quick stir-frying, or hot-pot cooking to highlight tenderness.
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  Hot Pot Meat

  Hot pot with thinly sliced meat is a dish where selected meats are sliced thin and gently cooked in a boiling broth until the slices change color. It is typically served with various sauces and vegetables.
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  Crispy Steamed Bun Slices

  Fried cornbread slices are made by cutting cornbread into thin pieces and frying them in hot oil until golden and crispy. The main ingredients are cornbread and cooking oil. The preparation method is simple, with high-temperature frying creating a crispy outer layer and a soft interior.
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  White Tripe

  Bai Baiye is a dish made primarily from beef tripe, cleaned and boiled or blanched in water, then mixed with scallions, ginger, garlic, soy sauce, and vinegar. Some recipes add chili oil or Sichuan pepper oil for extra flavor.
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  Secret Blend Seasoning

  A secret-style seasoning is a blend of various seasonings made from ingredients such as green onions, ginger, garlic, chili peppers, cilantro, soy sauce, vinegar, sugar, and sesame oil. To prepare it, these ingredients are chopped or crushed and mixed evenly; the proportions can be adjusted according to personal taste. It is commonly used for mixing noodles, cold dishes, or as a dipping sauce.
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  Premium Lamb Slices

  Premium lamb slices are made from high-quality lamb, marinated and then quickly stir-fried or boiled. The main ingredient is fresh lamb, with scallions, ginger, and other seasonings to maintain a tender texture and delicious flavor.
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  Fresh Hand-Cut Lamb

  Premium fresh lamb hand-sliced, tender and evenly thick. Usually cooked in clear water or broth to preserve original flavor, or enhanced with scallions, ginger, garlic, and other seasonings.
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  Homemade Flatbread

  Homemade flatbread made primarily from flour, water, and yeast, fermented to create a dough that is then shaped into a饼皮. Fillings can be chosen according to personal taste, commonly including brown sugar, red bean paste, or meat. After baking, the flatbread has a golden, crispy exterior and a sweet or savory filling inside.
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  Premium Lamb Shoulder

  The premium lamb neck is made from fresh lamb neck meat, carefully sliced to maintain its tender texture. Marinated with a special blend of spices to infuse flavor, then quickly stir-fried over the right heat to lock in the juices, bringing out the rich aroma and delicate texture of the lamb.
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  High-Calcium Lamb

  High-calcium lamb is a dish primarily made with fresh lamb, distinguished by its rich calcium content. The lamb is carefully selected and prepared, then marinated with appropriate seasonings before being cooked through roasting or boiling. This dish retains the tender texture of the lamb while enhancing its nutritional value with calcium.
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  Freshly Pressed Chili Oil

  Freshly pressed chili oil is made by mixing crushed fresh chilies with vegetable oil and heating it to extract the flavor. The main ingredients are fresh red chilies and edible oil, with no additional seasonings added during production, preserving the natural aroma and spiciness of the chilies.
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  Fresh Lamb Shank

  Fresh lamb shank is a dish primarily made with lamb shank meat, which has a firm texture and rich collagen. Typically, the lamb shank is blanched to remove any odor, then simmered slowly in water or broth with aromatics such as scallions, ginger, and star anise until tender, resulting in a chewy yet soft texture.

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