Cailinji (Youling Tian Di Store)
小吃快餐 · ⭐ 4.1
Shop 1F-001-02-SP, Youlin Tian Di (above Fozuling Station, Line 2), Gaoxin 6th Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Shop 1F-001-02-SP, Youlin Tian Di (above Fozuling Station, Line 2), Gaoxin 6th Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Tofu Skin, Full-Ingredient Hot Dry Noodles, Full-Ingredient Hot Dry Noodles Ten-Time Card.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 4.1
- Address: Shop 1F-001-02-SP, Youlin Tian Di (above Fozuling Station, Line 2), Gaoxin 6th Road
- Popular dishes: Three Delicacies Tofu Skin, Full-Ingredient Hot Dry Noodles, Full-Ingredient Hot Dry Noodles Ten-Time Card, Osmanthus Rice Wine Porridge, Thick Soup Noodles
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Dishes
Three Delicacies Tofu SkinThree-delight tofu skin is a dish made with tofu skin包裹 shrimp, pork, and mushrooms. The crispy skin encases a savory filling, offering rich flavors and textures.
Full-Ingredient Hot Dry NoodlesA traditional Wuhan dish made with alkaline noodles tossed in sesame paste and various seasonings, offering a rich, savory flavor.
Full-Ingredient Hot Dry Noodles Ten-Time CardThe Full-Ingredient Hot Dry Noodles Ten-Time Card is a card that includes ten servings of hot dry noodles. The noodles are made with alkaline wheat noodles, and are served with sesame sauce, soy sauce, vinegar, chili oil, and other seasonings, offering a chewy texture and rich flavor.
Osmanthus Rice Wine PorridgeGuìhuā Hú Mǐjiǔ is a dessert made primarily from glutinous rice flour and rice wine. Mix the flour with water to form a paste, cook until thickened, then stir in rice wine. Finish with dried osmanthus flowers or osmanthus syrup. The dish is semi-transparent, smooth in texture, and offers the rich aroma of rice wine and the delicate fragrance of osmanthus.
Thick Soup NoodlesA Hunan specialty featuring rice noodles in a rich broth with minced meat and pickled vegetables, known for its savory and hearty flavor.
Classic Cabbage and Pork DumplingsClassic cabbage and pork dumplings made with fresh cabbage and minced pork, steamed or boiled to perfection for a savory, satisfying bite.
Scallion Beef Fried RiceA savory dish of stir-fried beef and scallions mixed with rice, known for its rich aroma and tender texture.
Xiangyang Beef NoodlesXiangyang beef noodles are primarily made with alkaline noodles and slow-cooked, richly flavored beef. After the noodles are cooked, they are topped with a specially prepared beef broth and garnished with green onions, cilantro, and other seasonings. The beef is simmered for a long time, resulting in tender, juicy meat that pairs perfectly with the smooth texture of the noodles, creating a rich beef aroma and satisfying mouthfeel.
WontonDumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.
Steamed Pork BunsSteamed pork dumplings with thin skin and rich broth, made by mixing minced pork with scallions, ginger, and seasonings, then steamed to perfection.