Xiangyuan Yizhang Dianjiang Old Taste (Xin Pailang Store)
Hot pot · ⭐ 4.6
No. 270, Xinpaifang 3rd Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 270, Xinpaifang 3rd Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Dianjiang Steamed Duck, Dianjiang Barren Wine, Dry Pot Duck Head and Wings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.6
- Address: No. 270, Xinpaifang 3rd Road
- Popular dishes: Dianjiang Steamed Duck, Dianjiang Barren Wine, Dry Pot Duck Head and Wings, Handcrafted Fresh Shrimp Paste, Freshly Sliced Wagyu Sirloin
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Dishes
Dianjiang Steamed DuckDianjiang Steamed Duck features tender duck meat seasoned with Sichuan spices and slowly steamed to perfection, delivering a rich, aromatic flavor.
Dianjiang Barren WineDianjiang Barren Wine is a traditional Sichuan white wine made from sorghum, wheat, and corn using traditional solid-state fermentation. The liquor is clear, with a rich aroma and a smooth, full-bodied taste, featuring a distinct grain fragrance.
Dry Pot Duck Head and WingsDry pot duck head and wings is a dish made with duck head and duck wings, stir-fried in a dry pan. The duck parts are first stir-fried, then mixed with seasonings and side dishes for a fragrant and slightly spicy taste.
Handcrafted Fresh Shrimp PasteFresh shrimp is hand-pounded to create a smooth, elastic paste with a delicate texture, ideal for boiling, hot pot, or pan-frying.
Freshly Sliced Wagyu SirloinFreshly sliced wagyu sirloin, hand-cut daily for tender texture and rich flavor—ideal for hot pot or quick stir-fry.
Freshly Sliced Wagyu SirloinBeef brisket is a dish made primarily with fresh beef. During preparation, high-quality beef brisket is selected and sliced into thin pieces on-site to ensure tender meat. It is typically cooked simply with a specially prepared seasoning to highlight the natural flavor of the beef.
Sesame Glutinous Rice BallSesame glutinous rice balls are made with glutinous rice flour dough and filled with a mixture of roasted black sesame and sugar, hand-formed into rounds and boiled as a traditional sweet dessert.
Fragrant Spicy ChickenA Sichuan dish made with chicken stir-fried with dried chilies and spices, delivering a rich, spicy, and aromatic flavor.
Xiangyuan Duck BrainXiangyuan Duck Brain is a Sichuan dish made with duck brain, cooked with special seasonings. It has a smooth texture and a delicious taste.- Fresh Beef Spinal CutFresh beef spinal cut is a tender cut from the loin, marinated and quickly cooked to preserve its natural flavor and texture.
Duck Feet StewA hearty stew featuring duck feet simmered with vegetables and spices, resulting in tender, flavorful meat and rich broth.- Duck Feet Hot PotA dish featuring duck feet simmered with vegetables and seasonings in a small pot, known for its rich flavor and tender texture.