Kai'ao House Seafood Grilling (Dalong Store)
Barbecue · ⭐ 4.7
Rooms 110, 111, and 112, Building 5, No. 33 Mingshang Street
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Rooms 110, 111, and 112, Building 5, No. 33 Mingshang Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rushan Oyster, Crispy Yellow Croaker, Juicy Beef Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Barbecue
- Rating: 4.7
- Address: Rooms 110, 111, and 112, Building 5, No. 33 Mingshang Street
- Popular dishes: Rushan Oyster, Crispy Yellow Croaker, Juicy Beef Skewers, Love of Chives, Classic Garlic Golden Oyster
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Dishes
Rushan OysterRushan oysters, made with fresh Rushan oysters as the main ingredient, paired with simple seasonings such as garlic and soy sauce, then steamed or grilled. This preparation preserves the natural flavor of the oysters, resulting in a tender and delicious dish that is a delight for seafood lovers.
Crispy Yellow CroakerFresh yellow croaker is marinated and pan-fried until golden brown, resulting in a crispy exterior and tender, flavorful flesh.
Juicy Beef SkewersTender beef cubes marinated and grilled on skewers, resulting in juicy and flavorful bites.
Love of ChivesA simple and flavorful dish made with fresh chives, often stir-fried with eggs or tofu, highlighting the herb's unique aroma and taste.
Classic Garlic Golden OysterFresh large oysters stir-fried with rich garlic sauce, delivering a savory and aromatic dish with tender, succulent texture.
Garlic Pearl OysterA dish made with fresh oysters stir-fried with garlic, offering a savory and aromatic flavor.
Tenderloin Stir-FryPork tenderloin slices stir-fried with vegetables, tender and flavorful.
Sweet CornSweet corn is a dish primarily made with fresh corn as the main ingredient. Typically, the corn kernels are removed and blanched or steamed, and a small amount of sugar and butter may be added for flavor. The preparation method is simple and preserves the natural sweetness of the corn.
Golden Oyster No.1Fresh oysters steamed with egg yolk and seasonings, served with a savory sauce for a rich, golden finish.