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Liu Chun Nai Pig Intestine Stew & Pig Intestine Chicken · Pig Intestine Fish (Xingguang Branch)

鱼鲜 · ⭐ 3.8

B1 Floor, Building 176, Starlight Plaza, Lihu Avenue (entrance to metro station — walk straight from Mocha Tea)

Dishes

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  Tomato Fish

  Tomato Fish is a dish primarily made with fish meat and tomatoes. The preparation typically involves slicing the fish and stewing it together with tomato chunks, allowing the tenderness of the fish to blend perfectly with the sweet and sour flavor of the tomatoes, resulting in a bright red color.
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  番茄鱼锅

  番茄鱼锅以新鲜番茄和鱼类为主要食材，将番茄切块炒香后加入高汤煮沸，再放入处理好的鱼片或鱼块炖煮至熟透。可根据需要加入豆腐、菌菇等辅料，最后调味即可。
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  Passion Fruit Juice

  Passion fruit juice is made primarily from passion fruits. After washing and cutting the fruits, the pulp is extracted, mixed with water and sugar, then filtered to create a refreshing drink. Serve chilled or with ice.
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  Sour Cabbage Fish Soup

  Suan Cai Yu is a dish made primarily with grass carp, paired with ingredients such as sour cabbage, ginger slices, garlic cloves, and chili peppers. The fish meat is sliced and marinated with starch and egg white, then stewed together with sour cabbage. Finally, seasonings are added to enhance the flavor. The broth is rich and flavorful, while the fish meat remains tender and smooth.
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  Tengjiao Fish Pot

  Fresh carp is simmered in a spicy broth with Sichuan pepper, chili, ginger, and garlic, resulting in a numbingly aromatic and fiery dish.
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  Wakame

  Wakame is a type of seaweed ingredient, primarily made from dried or fresh wakame. It is usually soaked and blanched before being mixed with garlic, soy sauce, vinegar, and sesame oil, or added to soups for cooking. It can also be stir-fried with other vegetables or meats.
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  Sour Cabbage Beef

  Suancai Beef is a dish featuring beef slices and pickled cabbage. The beef is blanched or quickly stir-fried with chopped pickled cabbage, then seasoned to create tender meat and crisp cabbage with rich flavor.
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  Chongqing Crispy Pork Strips

  Chongqing crispy pork slices are a traditional delicacy made primarily from pork belly, marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, marinated with cooking wine, soy sauce, and other seasonings to infuse flavor, then coated in starch or flour before being fried in hot oil until crispy on the outside and tender on the inside.
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  Spicy Sour Fish in Golden Soup

  Golden sour cabbage fish features tender fish meat and tangy pickled mustard greens, served in a rich golden broth. The fish is sliced thinly, the pickled mustard greens chopped, and both are simmered with spices and seasonings until the broth becomes deeply flavorful and the fish is perfectly cooked, showcasing an enticing golden hue.
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  Spicy Fish Pot

  Spicy fish pot is made with fresh fish as the main ingredient, combined with side dishes such as potatoes, bean sprouts, and tofu skin, and seasoned with fermented broad bean paste, chili peppers, and Sichuan peppercorns. The fish is marinated before being cooked slowly with the ingredients to allow the flavors to fully blend.

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