Yijing Garden Farm (Jinlong Avenue Branch)
农家菜 · ⭐ 3.7
150 meters northeast of the intersection of Yiheng Street and Jinlong Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 150 meters northeast of the intersection of Yiheng Street and Jinlong Avenue. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hanging Pot Donkey Meat with Skin, Stewed Turtle with Traditional Method, Kung Pao Shrimp Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 农家菜
- Rating: 3.7
- Address: 150 meters northeast of the intersection of Yiheng Street and Jinlong Avenue
- Popular dishes: Hanging Pot Donkey Meat with Skin, Stewed Turtle with Traditional Method, Kung Pao Shrimp Balls, Premium Lamb Rack Pot, Braised Guilin Catfish with Purple Perilla
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Dishes
Hanging Pot Donkey Meat with SkinA traditional dish featuring donkey meat with skin, slow-cooked in a hanging pot with aromatic spices for rich flavor.
Stewed Turtle with Traditional MethodA traditional Chinese dish made by slow-cooking fresh turtle with ham, chicken, and mushrooms in a clay pot, resulting in rich broth and tender meat.
Kung Pao Shrimp BallsKung Pao Shrimp is a Chinese dish featuring fresh shrimp as the main ingredient. The shrimp are deveined, with shells removed but tails left intact, then marinated with cooking wine and salt before being stir-fried until they change color. It is then combined with dried chilies, Sichuan peppercorns, scallions, ginger, and garlic, along with a specially prepared Kung Pao sauce, which is quickly stir-fried to coat the shrimp evenly, allowing them to absorb the rich flavor and develop an appealing color and aroma.
Premium Lamb Rack PotPremium lamb rib pot is made with fresh lamb ribs as the main ingredient, combined with various spices and seasonal vegetables, then carefully stewed. The lamb ribs are tender and juicy, with a rich and flavorful broth. Paired with an array of vegetables, it preserves the delicious taste of lamb while adding layers of texture.
Braised Guilin Catfish with Purple PerillaA dish made by marinating fresh guilin catfish with purple perilla leaves, garlic, and ginger, then pan-frying to achieve a unique fermented aroma and tender texture.
Braised Pork with Taro NoodlesA home-style dish made by slow-cooking taro noodles and pork belly with soy sauce, doubanjiang, and spices until the noodles absorb the rich flavors.
Medicated Wild Boar SoupA nourishing soup made with wild boar meat and medicinal herbs like ginseng and astragalus, slow-cooked to enhance flavor and health benefits.
Fried Rice Crust PorridgeA Chinese porridge made with rice crust and rice, resulting in a rich, savory dish with a unique texture.
Yellow CatfishA dish made with yellow catfish, steamed or braised with ginger, scallions, and garlic, resulting in tender and flavorful fish.