One Bowl Longjiang Pig Trotter Rice with Roast Pork
Cantonese cuisine · ⭐ 3.7
No. 12, Lane 14, Xinhe 1st District
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 12, Lane 14, Xinhe 1st District. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Three-Part Rice Bowl, Ginger Oil Poached Chicken, Ginger Oil Boiled Chicken Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.7
- Address: No. 12, Lane 14, Xinhe 1st District
- Popular dishes: Braised Three-Part Rice Bowl, Ginger Oil Poached Chicken, Ginger Oil Boiled Chicken Rice, Signature Longjiang Pig Trotter Rice, Pork Trotter and Marinated Egg Rice
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Dishes
Braised Three-Part Rice BowlA rice bowl featuring braised chicken, beef, and egg, served with savory, richly flavored sauce.
Ginger Oil Poached ChickenA classic Cantonese cold dish made by poaching chicken and serving it chilled with a fragrant ginger and sesame oil dressing.
Ginger Oil Boiled Chicken RiceA dish featuring tender boiled chicken seasoned with ginger oil, served over rice for a rich and savory experience.
Signature Longjiang Pig Trotter RiceSignature Longjiang pig trotter rice features tender, flavorful trotters stewed with soy sauce, star anise, and cinnamon, served with rice and side dishes.
Pork Trotter and Marinated Egg RicePork trotter and marinated eggs simmered in savory sauce, served over steamed rice.
Pork Trotter and Roast Chicken RiceA hearty rice dish featuring tender pork trotters and succulent roast chicken thighs, seasoned with a savory sauce.
Honey-glazed BBQ Pork RiceHoney-glazed char siu rice is made with pork that is marinated and then roasted with a special honey glaze, resulting in tender and juicy meat that is sweet and delicious. Served with steamed white rice, it enhances the overall flavor and texture.