Cao Shi Hot Pot · Fish Hot Pot · Grilled Meat
Hot pot · ⭐ 4.0
Shuitian Sangtian Tourist Center, Santiang Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Shuitian Sangtian Tourist Center, Santiang Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Pork Belly, Chilled Fresh Tripe, Premium Knife-Sharp Tender Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.0
- Address: Shuitian Sangtian Tourist Center, Santiang Road
- Popular dishes: Pork Belly, Chilled Fresh Tripe, Premium Knife-Sharp Tender Beef, Sangtian Potato Slices, Sangtian Duck Blood
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Dishes
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Chilled Fresh TripeA chilled dish made from fresh beef tripe, quickly blanched and cooled for a crisp texture, served with spicy sauce or garlic oil.
Premium Knife-Sharp Tender BeefPremium knife-sharp tender beef uses top-grade beef tenderloin, marinated in a secret sauce and quickly stir-fried for a juicy, flavorful dish.
Sangtian Potato SlicesA home-style dish made from sliced potatoes, fried or stir-fried with seasonings for a savory flavor.
Sangtian Duck BloodA dish made with fresh duck blood stir-fried with garlic, ginger, and chili, known for its smooth texture and spicy flavor.
Mulberry Leaf MeatballsA dish featuring pork meatballs wrapped in fresh mulberry leaves and steamed, offering a delicate aroma and tender texture.
特色锅底特色锅底以多种香料和调味料熬制而成，主要食材包括牛油、豆瓣酱、花椒、干辣椒、姜、葱、蒜、八角、桂皮等，通过炒制和长时间炖煮使香味融合，形成浓郁的底料。
Junhua'erA Sichuan-style home dish made with pork tenderloin, wood ear mushrooms, and carrots, stir-fried to a tender and fresh texture.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.