Lǔ Gè Chuízi (Huxiang Market Branch)
小吃快餐 · ⭐ 3.6
Huxiang Culture & Art Market, Xiufeng Road, Building 10, Room 301
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Huxiang Culture & Art Market, Xiufeng Road, Building 10, Room 301. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Bamboo Shoots with Soybeans, Sichuan-style Braised Pig Trotters, Pingjiang Tofu Cubes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.6
- Address: Huxiang Culture & Art Market, Xiufeng Road, Building 10, Room 301
- Popular dishes: Spicy Bamboo Shoots with Soybeans, Sichuan-style Braised Pig Trotters, Pingjiang Tofu Cubes, Tripe, Radish Strips
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Dishes
Spicy Bamboo Shoots with SoybeansA dish made with bamboo shoots and soybeans, stir-fried with spices for a savory and slightly spicy flavor.
Sichuan-style Braised Pig TrottersSichuan-style braised pig trotters use pig trotters as the main ingredient, blanched and then slowly simmered in a seasoned broth with star anise, cassia bark, bay leaves, Sichuan peppercorns, and dried chilies to absorb rich flavors, resulting in tender, glossy meat.
Pingjiang Tofu CubesA Jiangnan-style dish made with seasoned tofu cubes stir-fried with vegetables, offering a savory and tender taste.
TripeTripe is a dish made from a cow's stomach. After cleaning and boiling, the tripe becomes soft and elastic. Common preparation methods include stewing, cold mixing, or stir-frying, often combined with various spices and seasonings to enhance flavor.
Radish StripsRadish strips are thin slices of white radish, blanched or pickled, and can be eaten raw or used in stir-fries and salads. Main ingredient is white radish, with possible light seasoning.
Braised Chicken Feet with Tiger SkinHǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
Mustard greensGongcai, also known as Tai Gan, is a dried vegetable made from the fleshy stems of lettuce-family plants through processes such as sun-drying and pickling. It has a bright green color and a crisp texture. To prepare, soak it in water first, then mix with seasonings.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.