Nantie La Shen (Wuyi Middle Road Branch)
Barbecue · ⭐ 3.7
Shop on the First Floor, No. 152-2 Wuyi Middle Road
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop on the First Floor, No. 152-2 Wuyi Middle Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Tetra, Grilled Sea Catfish, Stir-Fried Clams.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Barbecue
- Rating: 3.7
- Address: Shop on the First Floor, No. 152-2 Wuyi Middle Road
- Popular dishes: Pork Tetra, Grilled Sea Catfish, Stir-Fried Clams, Braised Snail and Duck Feet in a Pot, Charcoal-Grilled Tofu
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Dishes
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
Grilled Sea CatfishA dish made by marinating fresh sea catfish in a special sauce and grilling it over charcoal, resulting in a crispy skin and tender, flavorful meat.
Stir-Fried ClamsA dish made by quickly stir-frying fresh clams with garlic, ginger, and chili for a savory and tender flavor.
Braised Snail and Duck Feet in a PotA rich stew featuring snails and duck feet, slow-cooked in a flavorful broth with aromatic spices.
Charcoal-Grilled TofuA dish made by grilling layered tofu over charcoal, resulting in a crispy exterior and tender interior, often served with a savory sauce.
Charcoal-Grilled Lean BeefA dish of lean beef grilled over charcoal, tender and flavorful with a smoky aroma.
Old Friend NoodlesA Guangxi specialty dish made with rice noodles stir-fried with bean sprouts, pickled bamboo shoots, chili, and garlic, offering a tangy and spicy flavor.
Tengjiao Stone Snail and Duck Feet StewA spicy stew made with stone snails and duck feet, seasoned with Sichuan pepper for a numbing, fiery flavor.
Drunkard's CornA spicy Sichuan-style dish made with sweet corn kernels stir-fried with chili, garlic, and fermented bean paste, offering a bold, numbingly delicious flavor.
LeekLeek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.
Fresh SquidFresh squid is made from fresh squid, cleaned and then cooked by stir-frying, boiling, grilling, or cold mixing. Common methods include stir-frying squid tentacles, pan-frying squid rings, or blanching and serving with sauce to retain its crisp tenderness.