Hakata Ikyo-sha (Zhengjia Plaza Store)
日料 · ⭐ 4.1
Basement Level 1, Zhengjia Plaza, No. 228 Tianhe Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Basement Level 1, Zhengjia Plaza, No. 228 Tianhe Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hakata One-Bite Dumpling, Hakata Rich Pork Bone Ramen, Hakata Fried Chicken Bites.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 日料
- Rating: 4.1
- Address: Basement Level 1, Zhengjia Plaza, No. 228 Tianhe Road
- Popular dishes: Hakata One-Bite Dumpling, Hakata Rich Pork Bone Ramen, Hakata Fried Chicken Bites, Hakata Red Ramen (Menchi Seafood Flavor), Hakata Tonkotsu Ramen
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Hakata One-Bite DumplingHakata bite-sized dumplings filled with pork and shrimp, featuring a thin yet chewy wrapper. Cooked by steaming or boiling. Seasoned with scallion, ginger, soy sauce, and a touch of starch for a juicy, tender bite.
Hakata Rich Pork Bone RamenHakata-style rich pork bone ramen features a creamy broth made by slow-cooking pork bones for hours, served with thin straight noodles, char siu, soft-boiled egg, bamboo shoots, and green onions.
Hakata Fried Chicken BitesFukuoka-style fried chicken uses thigh meat, marinated and coated in a special batter, then deep-fried until golden and crispy. The exterior is crunchy while the inside remains juicy, often served with sauce or salt and pepper.
Hakata Red Ramen (Menchi Seafood Flavor)A rich pork bone broth base with menchi seafood ingredients like cod roe, shrimp, and squid, served over chewy noodles for a savory, slightly spicy taste.
Hakata Tonkotsu RamenA rich pork bone broth-based ramen from Hakata, featuring thin noodles, chashu pork, soft-boiled egg, bamboo shoots, and seaweed.
Hakata Black Ramen (Garlic and Sesame Flavor)A rich black ramen from Hakata featuring garlic and sesame flavors, served with tender noodles, chashu pork, soft-boiled egg, and green onions.
Large Pieces of Char Siu PorkLarge pieces of premium lean pork marinated and roasted, resulting in tender, juicy meat with a glossy red surface and sweet flavor from honey and soy sauce.
Hot Spring EggA温泉蛋 (onsen tamago) is a Japanese dish made primarily from eggs. Its distinctive feature is the slow cooking of eggs using the heat from hot springs, typically maintained at 60–70°C for about 30–40 minutes. This method results in a custard-like yolk that is set but still soft, with a silky texture and unique flavor.
Divine Fire Spicy Pork RamenA spicy pork ramen with rich broth, tender pork shoulder, and chewy noodles, topped with green onions and a soft-boiled egg.
Caramel Heart EggCustard egg is a dish primarily made with eggs, where cooking time and temperature are carefully controlled to keep the yolk center in a semi-liquid state, resulting in a delicate texture with a fully cooked white protein layer.
Bean sproutsBean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.