Tianyi Fish Fresh (Guanjing Road Store)
Sichuan cuisine · ⭐ 3.7
No. 831 Guanjing Road (near Jinye Hotel)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 831 Guanjing Road (near Jinye Hotel). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Braised Chicken Cubes, Twice-Cooked Pork, Dry-Fried Eel.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.7
- Address: No. 831 Guanjing Road (near Jinye Hotel)
- Popular dishes: Braised Chicken Cubes, Twice-Cooked Pork, Dry-Fried Eel, Sichuan-style Boiled Eel, 江团鱼
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Dishes
Braised Chicken CubesA Chinese dish made by simmering chicken breast cut into cube shapes in a seasoned braising sauce, resulting in tender and flavorful meat.
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Dry-Fried EelA dish made by stir-frying eel with spices until dry and flavorful, popular in Sichuan cuisine.
Sichuan-style Boiled EelA spicy and flavorful dish made with eel, cooked in a broth with chili peppers and Sichuan peppercorns, typical of Sichuan cuisine.
江团鱼Jiangtuan fish is a dish made primarily from Jiangtuan fish, seasoned with various spices and cooked using specific methods. The preparation typically involves cleaning the fish, marinating it in a specially prepared sauce, then steaming or braising it, and finally reducing the sauce to allow the flavors to penetrate the fish meat.
CrepePancakes are a traditional Chinese snack made by mixing flour and water into a batter, then cooking it on a flat pan or electric griddle. To prepare, pour the batter onto the pan and use a spatula to spread it into a circle, frying until both sides turn golden brown.
Sour Cabbage with Green Wave VegetableA Chinese home-style dish made with sour cabbage and tender green leafy vegetables, stir-fried for a crisp, tangy flavor.
Stir-Fried River Shrimp with LeekFresh river shrimp stir-fried with leeks, resulting in a savory and aromatic dish.
Chicken Broth Bok ChoyChicken broth bok choy features baby bok choy simmered in chicken stock or seasoned with chicken, resulting in tender leaves and rich, savory flavor.
Duck TongueDuck tongue is a dish made from duck tongues, carefully prepared through various cooking methods. Typically, the duck tongues are first cleaned thoroughly and then marinated to absorb flavors. During cooking, they can be grilled, braised, or stir-fried, resulting in a crispy exterior and a tender, juicy interior.