Da Ge Fan (COCO Park Branch, Futian)
Cantonese cuisine · ⭐ 4.6
Shop L3-021, 3rd Floor, Futian Star COCO Park Mall, 268 Fu Hua 3rd Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Shop L3-021, 3rd Floor, Futian Star COCO Park Mall, 268 Fu Hua 3rd Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Yunnan Glacier Eggplant, Traditional Fried Braised Pigeon, Flavorful Fish Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.6
- Address: Shop L3-021, 3rd Floor, Futian Star COCO Park Mall, 268 Fu Hua 3rd Road
- Popular dishes: Yunnan Glacier Eggplant, Traditional Fried Braised Pigeon, Flavorful Fish Skin, Pigeon Rice, Juicy Braised Pigeon Supreme
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Yunnan Glacier EggplantA refreshing Yunnan dish featuring tender eggplant tossed in a savory garlic and chili dressing.
Traditional Fried Braised PigeonFresh pigeon is marinated, deep-fried until crispy, then braised in a savory sauce of soy sauce, sugar, and wine for rich flavor.
Flavorful Fish SkinA refreshing cold dish made from fish skin tossed with garlic, chili, and herbs for a crisp and savory flavor.
Pigeon RiceA Cantonese specialty featuring tender young pigeon cooked with fragrant rice, resulting in a savory and aromatic dish.
Juicy Braised Pigeon SupremeA tender pigeon dish braised in a savory sauce, offering rich flavor and juicy texture.
Braised Pork Ribs with Red OnionA savory Chinese dish featuring tender pork ribs slow-cooked with red onion, resulting in a rich, aromatic flavor.
Classic Salt-Baked PigeonClassic Salt-Baked Pigeon uses fresh pigeon seasoned with coarse salt and slow-cooked to perfection, resulting in tender meat and crispy skin.
Che Tian Tofu PotA Cantonese dish featuring soft tofu simmered with pork belly, mushrooms, and greens in a savory broth, resulting in a rich and comforting flavor.
Stir-fried Pigeon with Flavorful SauceA Cantonese dish featuring tender pigeon meat stir-fried in a savory sauce, often served with vegetables for balance and depth of flavor.
Chicken Oil Mushroom Pigeon Soup with Evergreen FernA nourishing soup combining chicken, chicken oil mushrooms, and evergreen fern, slowly simmered for a delicate, savory flavor.
Pigeon Soup with RiceA comforting dish made by simmering pigeon meat and bones to create a rich broth, then adding rice to absorb the flavors.
Black Truffle Pigeon RiceA luxurious dish featuring tender pigeon meat, black truffle, and fragrant rice cooked slowly to perfection.