Zao Yang Meat Buns (Shuiyun Sweiwei Yuan Branch)
小吃快餐 · ⭐ 3.4
No. 1799 Chonghang Street
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1799 Chonghang Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rice Porridge, Sweet Pumpkin Porridge, Tremella Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 1799 Chonghang Street
- Popular dishes: Rice Porridge, Sweet Pumpkin Porridge, Tremella Soup, Black Rice Eight Treasure Porridge
China trip · China travel
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Dishes
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
Sweet Pumpkin PorridgeSweet pumpkin porridge is a comforting dessert made primarily from pumpkin, carefully simmered to create a smooth and silky texture that exudes the natural sweetness of pumpkin. The preparation is simple: peel and cut the pumpkin into pieces, then cook it with rice until the porridge thickens. Finally, add an appropriate amount of sugar for seasoning.
Tremella SoupTangyuan soup is a dessert made primarily from silver ear fungus, which is gently simmered to perfectly blend the nutrient-rich and delicious qualities of the fungus. The soup has a delicate texture, with the gelatinous substance from the silver ear giving it a smooth, silky mouthfeel. When combined with an appropriate amount of rock sugar, it offers a sweet taste without being overly rich, making it both nutritious and satisfying.
Black Rice Eight Treasure PorridgeBlack rice eight-treasure porridge is made with black rice as the main ingredient, combined with lotus seeds, red dates, peanuts, longan, red beans, mung beans, glutinous rice, and other grains and dried fruits, simmered into a thick porridge.