Guangtou Hao Street-side Beef Skewers (Heyuan Road Branch)
Barbecue · ⭐ 4.7
No. 18, Silicon Valley Street (opposite PetroChina)
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at No. 18, Silicon Valley Street (opposite PetroChina). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Boneless Pork Belly, Premium Top Blade, Steamed Oysters.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Barbecue
- Rating: 4.7
- Address: No. 18, Silicon Valley Street (opposite PetroChina)
- Popular dishes: Boneless Pork Belly, Premium Top Blade, Steamed Oysters, Grilled Pineapple, Grilled Oysters
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Dishes
Boneless Pork BellyA dish made from boneless pork belly, marinated and braised with special seasonings for a tender, rich flavor.
Premium Top BladePrime upper brain is made from fresh beef top blade, carefully marinated and quickly stir-fried at high temperature to retain the tenderness and original flavor of the meat. Paired with simple seasonings, it highlights the rich, authentic taste of the beef.
Steamed OystersSteamed oysters is a seafood dish made with fresh oysters, prepared by steaming. To make it, wash the oysters and place them in a steamer with a few slices of ginger for flavor, then steam until the oyster meat is fully cooked, preserving the original taste and essence of the oysters.
Grilled PineappleGrilled pineapple is made from fresh pineapple, peeled and cut into pieces, then directly grilled over charcoal. No extra seasonings are added; the high heat creates a slightly charred surface while keeping the inner flesh soft, sweet, and naturally flavorful.
Grilled OystersGrilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
Beef RibsBeef short ribs are made from beef rib meat with适量 fat and connective tissue, marinated and then grilled or braised. Main ingredient is beef short ribs, seasoned with soy sauce, cooking wine, scallions, ginger, etc., cooked at high heat or slowly stewed to achieve tender texture and rich flavor.
Top-grade BeefTop-grade beef features premium beef brisket marinated in secret sauce and grilled over charcoal, resulting in tender, juicy meat with rich aroma, served with fresh vegetables and special dipping sauce.
Spicy Boiled ClamsSpicy braised clams made with clams as the main ingredient, seasoned with chili, Sichuan pepper, ginger, scallions, garlic, and other spices, slowly simmered in a flavorful broth to absorb the rich taste.
Spicy Braised CrabSpicy Braised Crab is made with fresh crabs simmered in a rich, spicy broth of chili, Sichuan pepper, and aromatic spices.
Snowflake TenderloinSnowflake ribeye is a premium cut near the shoulder blade, featuring tender meat with rich marbling. Typically marinated and grilled or charcoal-broiled to preserve its tenderness and savory fat aroma.