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Bobby's Street Stall

Barbecue · ⭐ 4.7

80 meters west of the intersection of Shanmei Bus Station Road and Guantai Road, north side of the road (near Exit A of Shanmei Metro Station)

Dishes

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  Chinese-style Salmon Sashimi

  Fresh salmon slices served with vegetables and a savory sauce, highlighting the balance of taste and texture in Chinese cuisine.
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  Wasabi Pineapple Grilled Beef

  Premium beef marinated with wasabi and pineapple, then grilled. The spicy wasabi blends with the sweet pineapple for a rich, layered flavor and tender, juicy texture.
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  Boned Carp Rice Noodles

  A dish featuring boneless carp simmered with rice noodles, ginger, and scallions, resulting in a rich, savory broth and tender fish.
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  Thai Shrimp Sashimi

  Fresh shrimp sliced and marinated in lime juice, fish sauce, lemongrass, chili, and kaffir lime leaves for a tangy, spicy flavor.
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  Hong Kong-style Dry-Fried Beef Chow Mein

  Hong Kong-style dry-fried beef rice noodles is a classic Cantonese dish made with beef slices and rice noodles, accompanied by bean sprouts, onions, green onions, and other ingredients, stir-fried quickly over high heat. The beef slices are marinated with soy sauce and cornstarch, while the rice noodles are soaked beforehand. After heating oil in a wok, garlic is stir-fried first until fragrant, then the beef is quickly cooked until it changes color. Next, the rice noodles and vegetables are added and stir-fried together until well combined, then seasoned to taste.
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  Spicy Beef in Sauce

  A spicy beef dish cooked with chili, garlic, and ginger in a rich sauce, known for its bold flavor and tender texture.
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  Grilled Corn on the Cob Skewers

  Grilled corn skewers made with fresh corn kernels, brushed with oil and seasonings, then roasted over charcoal for a smoky, sweet flavor.
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  Stir-Fried Beef Brisket and Oxtail

  A stir-fried dish made with beef brisket and oxtail, known for its tender texture and rich flavor.
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  Mustard Chicken Wings

  Mustard chicken wings are made by marinating chicken wings in mustard sauce and then pan-frying or grilling them until golden and flavorful.
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  Pineapple Snowflake Beef Cubes

  A fusion dish featuring tender beef cubes stir-fried with fresh pineapple chunks, offering a delightful balance of savory and sweet flavors.
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  Garlic Roasted Oysters

  Garlic roasted oysters is a seafood dish made with fresh oysters as the main ingredient, paired with garlic sauce and grilled. The oyster shells are filled with garlic sauce, then baked at high temperature, allowing the garlic aroma to fill the air and blend perfectly with the freshness and tenderness of the oysters, resulting in a juicy and delicate texture.
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  Tengjiao Luoshi Shrimp Hot Pot

  Fresh large shrimp is the main ingredient, paired with Sichuan pepper, ginger, garlic, and other seasonings, cooked in a hot pot style. The broth is spicy and fragrant, with tender and chewy shrimp meat and a unique Sichuan pepper aroma, offering rich flavor layers.
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  Honey Glazed Chicken Wings

  Honey-glazed chicken wings is a dish primarily made with chicken wings, marinated and then baked. The chicken wings are coated with a special honey glaze, roasted until golden and crispy on the outside, while the inside remains tender and juicy. The sweet aroma of the honey glaze perfectly blends with the savory flavor of the chicken.
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  Bifengtang Corn

  A Chinese dish made with sweet corn kernels stir-fried with garlic, chili, and breadcrumbs, resulting in a crispy and spicy flavor.

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