Weiji Shenjing Roast Goose (Tangwei Branch)
Cantonese cuisine · ⭐ 3.7
40 meters east of the intersection of Wanli North Road and Jiefu Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 40 meters east of the intersection of Wanli North Road and Jiefu Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Barbecued Pork Rice, Intestine Rice, Braised Pork Belly and Pig Trotter Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.7
- Address: 40 meters east of the intersection of Wanli North Road and Jiefu Road
- Popular dishes: Barbecued Pork Rice, Intestine Rice, Braised Pork Belly and Pig Trotter Rice, Braised Pork Belly and Steamed Spare Ribs Rice, Braised Pork with Fish Rice
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Dishes
Barbecued Pork RiceChar siu rice is made with pork tenderloin, marinated in char siu sauce and then roasted, resulting in tender and juicy meat with a bright red color. It is served with steamed white rice and typically accompanied by stir-fried vegetables or a soft-boiled egg as a side dish.
Intestine RiceA traditional Chinese dish made by stewing pork intestines with rice and seasonings, resulting in a rich and savory flavor.
Braised Pork Belly and Pig Trotter RiceA classic Chinese fast food dish featuring braised pork belly and tender pig trotters served over steamed rice.
Braised Pork Belly and Steamed Spare Ribs RiceA classic Chinese dish combining tender braised pork belly and flavorful steamed spare ribs served over rice, offering a rich and satisfying meal.- Braised Pork with Fish RiceA dish combining braised pork and steamed fish served over rice, offering a rich and savory flavor.
Roast Duck and Barbecue Pork RiceRoast duck and barbecued pork rice is a Cantonese-style main dish featuring crispy roast duck and sweet barbecued pork, served with rice and a touch of sauce.
Roast Goose with Barbecue Pork RiceRoast goose and barbecued pork rice is a Cantonese-style main dish featuring succulent roast goose and sweet, glossy barbecued pork, both served over steamed rice.
Meat Patty RiceA Chinese home-style dish featuring seasoned minced pork patties served over rice, known for its savory and satisfying flavor.
Steamed Pork Rib Rice with Black Bean SauceSteamed pork ribs marinated in black bean sauce, served over fragrant rice.
Goose Kidney RiceGoose kidney rice is a Chinese dish made with goose kidneys and rice, stir-fried together to create a savory and aromatic meal.