Close

Gan Qi Shi Rice & Buns (Qingchun Plaza Branch)

小吃快餐 · ⭐ 3.3

Shop B21, Commercial Space, Qingchun Square Metro Station, Qingchun East Road, Sijiqing Subdistrict

Dishes

• 

  Whole Wheat Meat Bun

  A steamed bun made from whole wheat flour with a savory pork filling, offering a healthy and satisfying meal.
• 

  Squid Fried Sauce Noodles

  Thin noodles tossed in a rich squid-based fried sauce, offering a savory and slightly sweet flavor with a satisfying texture.
• 

  Osmanthus Red Bean Bun

  A traditional Chinese pastry made with fermented dough filled with sweet red bean paste and topped with osmanthus syrup, offering a soft, fragrant, and sweet taste.
• 

  Preserved Vegetable and Pork Bun

  Steamed pork and pickled mustard greens buns are made with a flour dough wrapper and filled with a mixture of fatty pork and pickled mustard greens. The pickled mustard greens, which have been preserved and sun-dried, offer a unique savory aroma. When combined with well-marbled pork and seasoned appropriately, the filling is wrapped in fermented dough and steamed to perfection.
• 

  Wending Rolled Pancake

  Wending rolled pancake is a specialty snack from Taizhou, Zhejiang, made by wrapping stir-fried fillings like pork, eggs, and vegetables in a thin pancake and rolling it into a tube.
• 

  Plain Rice Porridge

  Congee is a thin rice porridge made by cooking rice with water. Wash the rice, add适量 water, and simmer over medium-low heat until the grains are soft and the broth thickens into a smooth consistency.
• 

  Red Date and Longan Soy Milk

  Red date and longan soy milk is made by grinding yellow beans with red dates and longans, then boiling the mixture. Soak beans first, blend with pitted dates and longans, filter, then heat to boil. Smooth texture, rich in nutrients.
• 

  Brown Sugar Steamed Cake

  Red sugar steamed cake is a蒸制 dessert made from a mixture of glutinous rice flour and wheat flour. After mixing red sugar and water, it is fermented and then steamed in a bamboo steamer. The finished product has a light brown color, a soft texture, and a sweet aroma from the red sugar.
• 

  Mushroom and Bok Choy Dumplings

  Steamed buns filled with chopped fresh mushrooms and greens, wrapped in a flour dough and seasoned with spices.
• 

  Handmade Mushroom and Vegetable Dumplings

  Handmade mushroom and vegetable dumplings are made with fresh mushrooms and vegetables, wrapped by hand. The mushrooms are chopped and mixed with vegetables, then wrapped in dough and steamed.

Reviews