Close

Ju Wei Lao Huang's Roujiamo

小吃面食 · ⭐ 3.7

Tangyue Liuhe Fang

Dishes

• 

  Premium Water-Bowl Lamb

  Premium water-bowl lamb features tender, slow-cooked lamb in a clear broth with aromatic spices, a classic dish from Northwest China.
• 

  Cold Dish

  Cold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
• 

  Stir-Fried Steamed Bread with Premium Ingredients

  A flavorful dish combining steamed bread with stir-fried meat and vegetables, offering a satisfying blend of textures and savory taste.
• 

  Dry Beer

  A beverage made by simmering beer with spices and seasonings, known for its crisp, slightly bitter taste and malt aroma.
• 

  Beef Noodle Soup with Premium Bread

  A traditional Chinese dish featuring tender beef and handmade bread, simmered together in a rich broth for deep flavor.
• 

  Glass Noodles

  Glass noodles are thin, elongated food products primarily made from mung bean, sweet potato, or potato starch, and are produced by steaming and sun-drying. During preparation, the starch slurry is heated to solidify, then cut into fine strands and dried. Before eating, they must be soaked in warm water and can be stir-fried, boiled, mixed, or used in soups, often paired with meats, vegetables, and seafood.
• 

  Vegetable Assortment

  Vegetable medley is a cold dish primarily made with various vegetables. Common ingredients include cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed threads. After blanching or soaking, the vegetables are sliced or cut into strips, then mixed with seasonings and tossed together for serving.
• 

  Lamb Soup with Flatbread

  A rich lamb soup made with tender meat and hand-teared flatbread, simmered in a savory broth for deep flavor.
• 

  Lamb Dumplings

  Mutton dumplings are a traditional Chinese pastry made by mixing minced mutton with scallions, ginger, and seasonings, then wrapping in dough and boiling or steaming until cooked.
• 

  Garlic-Flavored Beef Tripe

  A cold dish made from beef tripe marinated in garlic, chili oil, and herbs, known for its crisp texture and bold flavor.
• 

  Egg Soup

  Egg soup is a simple and home-style soup, primarily made with eggs and boiling water. The method involves beating the eggs and adding them to boiling water, quickly stirring to form egg flowers. Season with salt and pepper, then sprinkle with chopped green onions before serving.

Reviews