Ju Wei Lao Huang's Roujiamo
小吃面食 · ⭐ 3.7
Tangyue Liuhe Fang
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Tangyue Liuhe Fang. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Premium Water-Bowl Lamb, Cold Dish, Stir-Fried Steamed Bread with Premium Ingredients.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 3.7
- Address: Tangyue Liuhe Fang
- Popular dishes: Premium Water-Bowl Lamb, Cold Dish, Stir-Fried Steamed Bread with Premium Ingredients, Dry Beer, Beef Noodle Soup with Premium Bread
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Premium Water-Bowl LambPremium water-bowl lamb features tender, slow-cooked lamb in a clear broth with aromatic spices, a classic dish from Northwest China.
Cold DishCold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
Stir-Fried Steamed Bread with Premium IngredientsA flavorful dish combining steamed bread with stir-fried meat and vegetables, offering a satisfying blend of textures and savory taste.
Dry BeerA beverage made by simmering beer with spices and seasonings, known for its crisp, slightly bitter taste and malt aroma.
Beef Noodle Soup with Premium BreadA traditional Chinese dish featuring tender beef and handmade bread, simmered together in a rich broth for deep flavor.
Glass NoodlesGlass noodles are thin, elongated food products primarily made from mung bean, sweet potato, or potato starch, and are produced by steaming and sun-drying. During preparation, the starch slurry is heated to solidify, then cut into fine strands and dried. Before eating, they must be soaked in warm water and can be stir-fried, boiled, mixed, or used in soups, often paired with meats, vegetables, and seafood.
Vegetable AssortmentVegetable medley is a cold dish primarily made with various vegetables. Common ingredients include cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed threads. After blanching or soaking, the vegetables are sliced or cut into strips, then mixed with seasonings and tossed together for serving.
Lamb Soup with FlatbreadA rich lamb soup made with tender meat and hand-teared flatbread, simmered in a savory broth for deep flavor.
Lamb DumplingsMutton dumplings are a traditional Chinese pastry made by mixing minced mutton with scallions, ginger, and seasonings, then wrapping in dough and boiling or steaming until cooked.
Garlic-Flavored Beef TripeA cold dish made from beef tripe marinated in garlic, chili oil, and herbs, known for its crisp texture and bold flavor.
Egg SoupEgg soup is a simple and home-style soup, primarily made with eggs and boiling water. The method involves beating the eggs and adding them to boiling water, quickly stirring to form egg flowers. Season with salt and pepper, then sprinkle with chopped green onions before serving.