Pin Yan Private Kitchen (Pinghuan Community Zengwu Village Store)
特色菜 · ⭐ 3.8
Building 8, Lane 2, Zengwu Residential Area, Pinghuan Community, BYD Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 8, Lane 2, Zengwu Residential Area, Pinghuan Community, BYD Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Belly with Squid, Hakka-style Stuffed Tofu, Seaweed Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 特色菜
- Rating: 3.8
- Address: Building 8, Lane 2, Zengwu Residential Area, Pinghuan Community, BYD Road
- Popular dishes: Braised Pork Belly with Squid, Hakka-style Stuffed Tofu, Seaweed Tofu, Steamed Fish Head with Garlic Sauce, Celery and Yam Stir-fried with Black Mushrooms
China trip · China travel
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Dishes
Braised Pork Belly with SquidBraised pork belly and squid in a savory sauce, tender and flavorful.
Hakka-style Stuffed Tofu客家酿豆腐 is a dish made with soft tofu stuffed with minced pork, mushrooms, and carrots. The tofu is blanched, then stewed with the seasoned filling to absorb rich flavors, resulting in a tender, savory texture.
Seaweed TofuA dish made with soft tofu and seaweed, lightly pan-fried and seasoned for a savory flavor.
Steamed Fish Head with Garlic SauceFresh fish head and neck steamed with garlic, ginger, and seasonings. Tender fish meat with rich garlic aroma and clear, fresh broth highlighting the natural flavor of ingredients.
Celery and Yam Stir-fried with Black MushroomsA healthy vegetarian dish made by stir-frying fresh celery, Chinese yam, and black mushrooms. Crisp texture and light flavor.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Yellow Wine ChickenYellow wine chicken is made with chicken, yellow wine, ginger slices, and scallions, slowly stewed. The chicken is tender, with a rich wine aroma and a smooth, savory broth featuring distinct rice wine flavor.