Taiwanese Mini Balls (Xingfu Store)
地方菜 · ⭐ 3.5
No. 20, North Shed, Xianghe Market
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 20, North Shed, Xianghe Market. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grilled Sausage, Cherry Blossom Slices, 炸鹌鹑蛋.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 地方菜
- Rating: 3.5
- Address: No. 20, North Shed, Xianghe Market
- Popular dishes: Grilled Sausage, Cherry Blossom Slices, 炸鹌鹑蛋, Cheesy Chicken Cutlet with Molten Cheese, Corn Sausage
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Grilled SausageA large grilled sausage made from pork, seasoned and stuffed into casings, then smoked or baked. Typically cured with salt, sugar, and spices, then heated to create a firm texture and crispy, aromatic outer crust.
Cherry Blossom SlicesA dish made from sliced cherry blossoms, lightly sweetened and often used as a decorative garnish in spring cuisine.
炸鹌鹑蛋炸鹌鹑蛋是一道以鹌鹑蛋为主要食材的油炸菜品。鹌鹑蛋经过清洗后，放入沸水中煮熟，去壳备用。随后将鹌鹑蛋裹上一层薄薄的淀粉或面糊，放入热油中炸至表面金黄酥脆，捞出沥油即可。成品外酥里嫩，口感丰富。
Cheesy Chicken Cutlet with Molten CheeseCrispy cheese chicken cutlet made with chicken breast, marinated, coated in starch and egg, then breaded and fried until golden and crunchy. Molten cheese is injected during or after frying to create a gooey burst when eaten.
Corn SausageCorn sausage is made primarily from fresh pork and sweet corn kernels. After fine processing, the pork is minced and mixed evenly with seasonings and corn kernels, then stuffed into sausage casings. It is then matured and baked to create a product with an appealing appearance and rich texture, containing plump corn kernels inside.
Explosive Juicy Tiao PiA popular Sichuan-style dish made from sweet potato starch sheets, tossed in spicy sauce and garnished with chili oil, garlic, and cilantro for a satisfyingly juicy bite.
Crispy Fried MushroomsCrispy fried mushrooms with a golden crust and tender interior, seasoned for rich umami flavor.
Pork ChopLeg cutlets typically refer to pork hind leg meat, marinated and then pan-fried, deep-fried, or grilled. Main ingredient is pork leg meat, often seasoned with salt, soy sauce, cooking wine, and ginger slices, then cooked at high heat for a crispy exterior and juicy interior.
Crab皇 StickA delicacy made from fresh crab meat mixed with starch and egg white, shaped into sticks and cooked by steaming or frying for a crispy exterior and tender interior.
Large Starch SausageA large Chinese snack made from pig blood, starch, and seasonings, steamed and sliced for a chewy, savory taste.
Black Pepper Pork SausageBlack pepper pure meat sausage is made primarily from fresh pork, combined with black pepper flakes, salt, sugar, soy sauce, and other seasonings, mixed evenly and stuffed into sausage casings, then steamed or roasted. The finished product has a deep brown color, firm texture, and a rich black pepper aroma.
Long Da Ham SlicesA cold dish made from finely sliced premium ham, known for its savory and rich flavor.