Xi Cai Hot Pot
Hot pot · ⭐ 3.2
Directly opposite the South Gate of Xiuhu Park
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Directly opposite the South Gate of Xiuhu Park. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Cold Pot Blood, Hand-Beaten Lemon Juice, Sweet Rice Balls in Wine Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.2
- Address: Directly opposite the South Gate of Xiuhu Park
- Popular dishes: Cold Pot Blood, Hand-Beaten Lemon Juice, Sweet Rice Balls in Wine Soup, Premium Squid Stir-fry, Gonglai Meatballs
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Cold Pot BloodA Sichuan dish made by stir-frying pig or beef blood with chili, Sichuan pepper, garlic, and ginger, resulting in a smooth, spicy, and savory flavor.
Hand-Beaten Lemon JuiceFresh lemon juice prepared by hand-beating to extract pulp, blended with sugar or honey for a refreshing and tangy drink.
Sweet Rice Balls in Wine SoupSweet rice balls are a traditional dessert made from glutinous rice flour, cooked with sweet wine (jiu nuo). The round dumplings have a soft outer layer and fillings like sesame, red bean paste, or peanuts. Boil the dumplings until they float, then add sweet wine and sugar, stir well, and serve.
Premium Squid Stir-fryA dish made with fresh squid, quickly stir-fried with vegetables and seasonings, resulting in a tender and flavorful seafood delicacy.
Gonglai MeatballsGonglai meatballs are a dish made with pork and seasonings like scallions and ginger. They are usually fried or boiled, with a crispy exterior and tender interior.
Cilantro BeefCilantro beef is a dish primarily made with tender beef and fresh cilantro. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, quickly stir-fry the beef in hot oil until it changes color, then add cilantro pieces and gently stir until evenly mixed.