Wu Di River Fresh Food Tower (Nanyu Culinary Landmark Store)
Home-style Chinese cuisine · ⭐ 4.2
No. 15 Cunmatou (near Jingjiang Park)
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 15 Cunmatou (near Jingjiang Park). It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Seven-Star Pig's Stomach, Cold-Mixed Fish Lips, Stuffed Eight Treasure Rice Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Home-style Chinese cuisine
- Rating: 4.2
- Address: No. 15 Cunmatou (near Jingjiang Park)
- Popular dishes: Seven-Star Pig's Stomach, Cold-Mixed Fish Lips, Stuffed Eight Treasure Rice Cake, Handmade Fish Balls, 泡椒猪脚
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Dishes
Seven-Star Pig's StomachA dish made with pig's stomach and various ingredients like mushrooms, shrimp, and ham, simmered or braised to create a rich and nutritious meal.
Cold-Mixed Fish LipsA cold dish made from fish lips mixed with vegetables and seasoned dressing, known for its crisp texture and savory flavor.
Stuffed Eight Treasure Rice CakeA traditional Chinese dessert made with glutinous rice layered with fillings of red bean paste, lotus seeds, dates, walnuts, and other ingredients, steamed to perfection for a sweet, soft texture.
Handmade Fish BallsHandmade fish balls made from fresh fish meat, minced and mixed until elastic, then shaped by hand into round balls. Cooked to a chewy texture. A small amount of starch, egg white, and seasonings are added during preparation to enhance texture and flavor.
泡椒猪脚泡椒猪脚是一道以猪脚为主要食材，搭配泡椒、姜、蒜等调料制作的菜肴。猪脚经过焯水处理后与泡椒及其他调味料一同炖煮，使其充分吸收泡椒的酸辣风味。
Taro PasteTaro paste is made by steaming taro root, mashing it into a smooth puree, and mixing in sugar, milk, or cream. A small amount of oil or butter is often added for a silky texture.
Lychee PorkLychee meat is a Chinese dish made with pork tenderloin, cut into lychee-like pieces, marinated with starch and egg white, then deep-fried until crispy outside and tender inside. It's stir-fried with a sweet-and-sour sauce (made from ketchup, sugar, vinegar, and soy sauce) to coat evenly. The dish has a bright red color, crispy texture, and balanced sweet-and-sour flavor.
Steamed White Knife FishA dish made by steaming fresh white knife fish with ginger and scallions, resulting in tender and naturally flavorful meat.
Fragrant Sesame Oil River ShrimpA dish made with fresh river shrimp stir-fried in fragrant sesame oil, offering a savory and aromatic taste.
Taro CakeA traditional Chinese dessert made from taro flour, sugar, and water, steamed to a soft and sweet texture with a subtle nutty flavor.