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兴旺包子家常菜水饺(电缆街店)

Home-style Chinese cuisine · ⭐ 3.8

Garage No. 7, 1st Floor, Building 1, Dianlan Mingyuan, Xuefu Road

Dishes

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  Walnut Spinach Freshly Prepared

  Fresh spinach stir-fried with toasted nuts, resulting in a crisp and refreshing taste with a subtle nutty aroma.
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  Caramelized Pork Strips

  A Chinese home-style dish made with pork tenderloin strips, deep-fried and glazed in a sweet-savory sauce to achieve a caramelized finish.
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  Pork and Sauerkraut Dumplings

  Pork and sauerkraut dumplings are made with pork and pickled cabbage as the main ingredients. The two are finely chopped and mixed into a filling, then wrapped in thin yet resilient dumpling wrappers. When boiled, the dumplings have a delicate skin filled with rich flavor—the savory aroma of pork perfectly blends with the tangy freshness of sauerkraut, leaving a memorable taste.
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  Braised Pork and Eggplant Rice

  Braised pork and eggplant served over steamed rice, seasoned with soy sauce and sugar for a savory flavor.
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  Celery Powder

  Celery powder is a dish made primarily with celery and vermicelli. Cut celery into segments, soak vermicelli in warm water until soft, then drain. Stir-fry celery and vermicelli together with seasonings until well mixed. Simple to prepare, with a refreshing taste.
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  Tea Egg

  Tea eggs are a traditional snack made primarily with eggs. The preparation involves boiling the eggs, gently cracking the shells, and then soaking them in a seasoned broth containing tea, spices, and soy sauce until fully flavored. Tea eggs have a bright red color and a fragrant aroma from the tea.
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  Scallion Stir-Fried Lamb

  Scallion stir-fried lamb is a dish primarily made with lamb and scallions. The preparation involves slicing the lamb, stir-frying it together with sliced scallions, and quickly cooking it with seasonings until done.
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  Sour Cabbage Pork Dumplings

  Sour cabbage and pork filling wrapped in dough and steamed, offering a tangy and savory flavor.
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  Aromatic Tofu Brain

  Aromatic tofu brain made from soft tofu simmered in broth, seasoned with soy sauce and sesame oil for a rich, savory flavor.
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  Egg Fried Noodles

  Egg fried noodles is a simple and delicious noodle dish. The main ingredients include noodles and eggs, supplemented by适量 vegetables and seasonings. The method involves stir-frying cooked noodles with fried eggs and vegetables, allowing the noodles to fully absorb the flavors of the eggs and vegetables, resulting in an appealing color and texture.

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