Haoshihui Farmhouse Cuisine
农家菜 · ⭐
30 meters south of the intersection of Zhengwu Road and Hengzhou North Street (near Hua'an West Road)
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 30 meters south of the intersection of Zhengwu Road and Hengzhou North Street (near Hua'an West Road). It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Twice-Cooked Pork, Crispy Fried Mushrooms, Vegetable Stir-Fried Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 农家菜
- Rating:
- Address: 30 meters south of the intersection of Zhengwu Road and Hengzhou North Street (near Hua'an West Road)
- Popular dishes: Twice-Cooked Pork, Crispy Fried Mushrooms, Vegetable Stir-Fried Noodles, Old Grandma's Stir-Fried Noodles, Braised Pork Shreds with Green Beans
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Dishes
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Crispy Fried MushroomsDry-fried mushrooms are made primarily from fresh mushrooms. After washing and draining, they are coated with a batter or breadcrumbs and deep-fried until golden and crispy. No seasonings are added during preparation, preserving the natural flavor of the mushrooms.
Vegetable Stir-Fried NoodlesVegetable stir-fried pancakes are made primarily from烙饼 (flatbread) and vegetables. The flatbread is sliced into thin strips and stir-fried quickly with shredded carrots, bean sprouts, and other vegetables over high heat, allowing the noodles and vegetables to blend thoroughly. This results in a delicious and healthy vegetarian dish.
Old Grandma's Stir-Fried NoodlesOld Grandma's Stir-Fried Noodles is a Chinese snack made with thin pancakes made from flour, sliced into细条, and stir-fried together with Old Grandma chili sauce and vegetables. The dish presents an enticing red color, with the pancake strips fully blended with the sauce, offering a spicy and chewy texture.
Braised Pork Shreds with Green BeansA classic Chinese home-style dish made with green beans and pork shreds, stir-fried until tender and flavorful.
Braised Yellow Croaker with GarlicA Chinese dish featuring fresh yellow croaker simmered with garlic, resulting in tender fish and rich garlic flavor.
Tomato Stew with BeefBeef stewed with tomatoes is a dish made primarily from beef and tomatoes. Beef cubes are blanched to remove odor, then cooked together with tomato chunks in a pot, adding water, ginger slices, green onions, and other seasonings. Slow-cooked until the beef is tender and the sauce thickens.
Celery with Preserved PorkA classic Chinese dish featuring celery stir-fried with preserved pork, offering a savory and crisp texture.
Spicy and Sour Potato Rice BowlSpicy and sour potato丝 rice bowl is a home-style dish primarily made with potatoes and rice. Potatoes are sliced into thin strips, stir-fried, and seasoned with vinegar and chili to enhance the spicy and sour flavor. Finally, the stir-fried potato丝 is placed on top of steaming hot rice, creating a perfect blend of the spicy-sour taste of the potato丝 and the sweet aroma of the rice.
Stewed Pork Rib Noodles in Iron PotA hearty Chinese dish featuring pork ribs and noodles stewed together in an iron pot, resulting in tender meat and flavorful, absorbent noodles.