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Luzhi Old Noodle Shop (Hongda Road Branch)

小吃面食 · ⭐ 3.7

No. 1, Hongda Road

Dishes

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  Sizzling Eel丝

  Fried eel threads in hot oil is a Chinese dish primarily made with eel. To prepare it, eel is sliced into thin strips and marinated with seasonings such as scallions, ginger, and garlic. Next, the eel strips are quickly stir-fried in hot oil to maintain their tender texture. Finally, hot oil is poured over the dish to enhance the aroma of the eel, resulting in a bright red color and rich, fragrant flavor.
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  Signature Three-Shrimp Noodles

  Signature Three-Shrimp Noodles feature fresh river shrimp, shrimp roe, and shrimp eggs with hand-pulled thin noodles. Tossed in shrimp oil and broth, then topped with sautéed shrimp, roe, and eggs for a rich, layered flavor.
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  Braised Pork

  Braised meat is a dish primarily made with pork, usually belly or leg meat, cut into pieces and simmered slowly with seasonings in water or broth until tender and flavorful. Common ingredients include soy sauce, sugar, cooking wine, star anise, and cinnamon.
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  红烧大排

  红烧大排是一道以猪排骨为主要食材的中式菜肴，先将排骨焯水去腥，再用油煎至表面微黄，加入酱油、糖、料酒、姜片等调料炖煮至入味，最后收汁使排骨表面光亮。成品色泽红亮，肉质软烂。
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  Braised Pork Intestines

  Stewed pork intestines is a dish made primarily from pig intestines, cleaned and blanched to remove odor, then simmered with soy sauce, sugar, and cooking wine until tender and flavorful.
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  Lao Lüzhí Stir-fried Noodles with Sauce

  A traditional Suzhou dish featuring hand-pulled noodles stir-fried with shrimp, meat, and vegetables, then topped with a savory sauce.
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  Minced Pork and Shrimp Sauce Noodles

  A savory dish featuring minced pork and shrimp blended into a rich sauce, tossed with cooked noodles for a satisfying meal.
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  Suzhou-style Fried Fish

  Suzhou-style fried fish is a traditional Jiangnan dish made from grass carp or carp. The fish is marinated with salt and cooking wine, then quickly fried until crispy outside and tender inside. It's then stir-fried with sugar, vinegar, soy sauce, and ginger to coat evenly in sauce. The finished dish has a bright red color, crispy texture, and delicious flavor.
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  Egg-coated Pork Cutlet

  Egg-coated pork cutlet is a dish primarily made with pork tenderloin. The meat slices are pounded flat, coated in beaten egg, and then pan-fried until golden brown on both sides. The finished dish has a crispy outer layer and a tender, juicy interior, offering a rich and satisfying texture.
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  Honey Egg Yolk Lion's Head

  Honey egg yolk lion's head is a sweet and savory dish made by deep-frying pork meatballs coated in a honey and egg yolk glaze, then simmered to perfection.
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  Pickled Cabbage with Shredded Pork

  Xuecai Rou Si is a home-style dish made primarily from pickled mustard greens and pork. Pork is sliced and marinated, then stir-fried with chopped pickled mustard greens.

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