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Street Side Beef Skewers (Youth Road Branch)

Barbecue · ⭐ 4.6

North Hall, Jiayi Youth Plaza, Qingnian Road, 2nd Floor (next to Weiduomei, directly above McDonald's; take elevator to 2nd floor)

Dishes

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  Bawangsi Daibaili

  Bawangsi Daibaili is a drink made primarily from pears, typically prepared by mixing fresh pear chunks with water and sugar, then simmered or cold-infused. Some versions include rock sugar, goji berries, or other ingredients for enhanced flavor—refreshingly sweet and perfect for summer.
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  Mixed Smoked Chicken Frame

  A cold dish featuring chicken frames smoked and then cut or deboned, mixed with seasonings like soy sauce, sesame oil, garlic, and chili oil. Emphasis is placed on flavor absorption and texture, often served with scallions and cilantro for added aroma.
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  Charcoal-grilled street-style fatty and lean

  Charcoal-grilled street-style fatty pork is a barbecue dish made from pork belly, sliced thin and grilled directly over charcoal. Seasoned with salt, cumin, and chili powder for a fragrant, flavorful taste.
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  Toasted Bread

  Toast is a simple and popular baked good. The main ingredient is bread slices, which are baked until golden and crispy, producing an enticing aroma and texture. The preparation involves no complex seasonings, highlighting the natural wheat fragrance and caramelized flavor of the bread itself.
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  Beef Skewers

  Beef skewers are made by cutting fresh beef into small pieces, threading them onto bamboo sticks, marinating, and grilling. Main ingredients are beef and seasonings, typically cooked over charcoal or a grill for a crispy exterior and tender interior.
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  Spicy Hot Pot Special

  Special low-ma la tang is a hot pot dish featuring various ingredients like tofu skin, tofu, potatoes, cabbage, enoki mushrooms, and luncheon meat, cooked in a specially prepared spicy麻汤底. Enjoy the ingredients after cooking, and add seasonings according to personal taste.
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  Corn Bits

  Corn cakes are made primarily from fresh corn kernels, mixed with eggs and flour, seasoned with salt and spices, then fried or steamed into small pancake-shaped snacks.
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  Cheesy Fish Dumplings

  Cheesy fish tofu is a dish featuring fish tofu as the main ingredient. Pan-fry the fish tofu until golden, then stir in cheese sauce or grated cheese to coat evenly, allowing the tofu to absorb the rich cheese flavor. The result is crispy on the outside and tender inside with a strong cheesy aroma.
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  Street-side Cold Noodles with Spring Water

  Street-side cold noodles made with fresh noodles, cucumber ribbons, carrot strips, and bean sprouts. Noodles are cooled in ice water for a smooth, chewy texture, then tossed in a sauce of soy sauce, vinegar, sesame oil, garlic, and chili oil.
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  Soy Sauce Beef Tendon

  Soy sauce beef tendon is a traditional dish primarily made with beef tendons. The preparation involves first stewing the beef tendons until they become tender and then slowly simmering them with soy sauce and spices, allowing the tendons to fully absorb the rich sauce and develop a deep color and intense soy aroma.
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  Sweet and Sour Stir-Fried Noodles

  Cook instant noodles, drain, then stir-fry with carrots, green peppers, onions, eggs, and ham. Add tomato sauce, white vinegar, and sugar for a sweet and sour flavor.
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  Chicken and Tofu Skewers

  Chicken and tofu skewers are made with嫩豆腐 (soft tofu) and chicken, where tofu cubes and chicken slices are alternately threaded onto bamboo skewers and simmered in chicken broth until fully flavored. During preparation, ingredients such as ginger slices and green onion segments are typically added to enhance the delicious taste.

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