Fan Tang
其他美食 · ⭐ 4.0
No. 9, Xilang Dongxi Road, Dongjiao Subdistrict, inside Guangtao Logistics Park, go straight 100 meters
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 9, Xilang Dongxi Road, Dongjiao Subdistrict, inside Guangtao Logistics Park, go straight 100 meters. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Ways with One Fish, Braised Pork Belly, Stir-fried Late Bok Choy.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 其他美食
- Rating: 4.0
- Address: No. 9, Xilang Dongxi Road, Dongjiao Subdistrict, inside Guangtao Logistics Park, go straight 100 meters
- Popular dishes: Three Ways with One Fish, Braised Pork Belly, Stir-fried Late Bok Choy, Stir-Fried Noodles, Stir-Fried Pork Bones
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Dishes
Three Ways with One FishA dish featuring an entire fish, typically carp, crucian carp, or sea bass. The head is used for soup, the body sliced for steaming or braising, and the bones for making rich broth or stir-frying. Emphasizes full use of ingredients, highlighting tender fish meat and flavorful broth.
Braised Pork BellyA classic Cantonese dish featuring slow-cooked pork belly in a rich, savory sauce, often served with vegetables.
Stir-fried Late Bok ChoyA Cantonese dish made by stir-frying late bok choy with garlic, resulting in a fresh and crisp vegetable side.
Stir-Fried NoodlesStir-fried noodles is a dish primarily made with noodles, vegetables, meat, or seafood. The preparation involves cooking the noodles to half-done, then removing them and stir-frying them in a wok with vegetables, meat, or seafood, along with seasonings, until the noodles and ingredients are fully blended, resulting in a fragrant and flavorful dish.
Stir-Fried Pork BonesA Chinese dish made by stir-frying pork bones with garlic, ginger, and chili for a savory and aromatic flavor.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Glutinous Rice BallGlutinous rice balls are sweet treats made from glutinous rice flour, typically filled with red bean paste, lotus seed paste, or fruit, then steamed and cooled to set. The dough is prepared by mixing glutinous rice flour with water, steamed, kneaded into a ball, and then filled and shaped into spheres.
Lamb RibsLamb chops are made from lamb rib sections, processed through cutting, marinating, and grilling. They have a golden appearance, tender and juicy meat, and are enhanced with a special seasoning that creates a unique taste.
Water Dropwort Steamed Fish HeadA dish made by steaming fish head with water dropwort, resulting in a fresh and fragrant flavor.
Silver Carp, Taro Root, and Pork Lung SoupA nourishing soup made with silver carp, taro root, and pork lung, simmered to bring out rich flavors and a smooth texture.