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Qianmu Yan Charcoal Grill (Hong Street Branch)

Barbecue · ⭐ 4.7

No. 115, Building 6, Hong Jie Project, at the Intersection of Mengxi Road and Xuefu Road

Dishes

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  One Tender Lettuce

  A dish featuring a single tender lettuce leaf, lightly dressed or served raw to highlight its crisp texture and natural sweetness.
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  Never-Boring Pork Belly

  Pork belly slices are simmered with sugar, soy sauce, and spices until tender and flavorful, offering a satisfyingly rich taste without greasiness.
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  Cheesy Bread Slices

  Buttery toast slices are baked until golden and crispy, with a layer of cream or butter. Add a touch of powdered sugar or honey for extra aroma.
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  Cumin Beef

  Cumin beef is a dish primarily made with beef, seasoned with cumin powder and coriander. The beef is sliced, marinated, then quickly stir-fried at high heat. Finally, cumin powder and coriander are sprinkled on top, making the beef tender, juicy, and infused with the distinctive aroma of cumin.
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  Angus Prime Wagyu Beef

  High-quality Angus beef with marbled fat, sliced fresh for superior tenderness and flavor—ideal for hot pot or grilling.
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  Angus Grain-Fed Beef

  Angus grain-fed beef uses premium Angus beef, marinated and then grilled or charcoal-broiled. Main cuts are tenderloin or sirloin, seasoned with basic spices like salt and black pepper.
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  Pork Tetra

  掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
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  Crispy Fried Pork

  Fried crispy meat is a traditional dish primarily made with pork. The pork is sliced thinly, marinated, then coated in a batter and deep-fried in hot oil until golden and crispy. The finished dish has an appealing color, tender and juicy meat, and a crunchy outer crust.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Solid Chicken Breast

  Chicken breast marinated and pan-seared, served with simple vegetables for a healthy, low-fat meal.
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  Sour Cabbage with Thick Pork Belly

  Sour cabbage with thick-cut pork belly uses fresh pork belly slices and pickled cabbage. The pork is blanched to remove odor, then stewed or stir-fried with the cabbage for tender meat and crisp sour cabbage, blending flavors perfectly.
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  Snowflake Beef Cubes

  Snowflake beef cubes are made from high-quality tenderloin beef, cut into small cubes and marinated with seasonings, then quickly stir-fried or pan-seared at high heat. The finished dish features tender meat with a slightly charred surface and a juicy interior.
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  High-Calcium Lamb

  High-calcium lamb is a dish featuring lamb as the main ingredient, using calcium-rich fatty lamb slices paired with vegetables like spinach and tofu. Typically cooked by steaming or boiling, it preserves the original flavor, making the lamb tender and nutritious.

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