Yu Chao Shou (Xinyue Road Store)
小吃快餐 · ⭐ 3.7
No. 80, Xinyue Road, Jiangshanyue
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 80, Xinyue Road, Jiangshanyue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Clear Soup Dumplings, Steamed Pork Ribs with Rice, Shrimp and Seaweed Wontons.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 80, Xinyue Road, Jiangshanyue
- Popular dishes: Clear Soup Dumplings, Steamed Pork Ribs with Rice, Shrimp and Seaweed Wontons, Spicy Broad Noodles with Pea Paste, Suancai Jiaozi
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Dishes
Clear Soup DumplingsClear soup wontons are dumplings filled with a mixture of pork and vegetables, wrapped in thin dough made from flour and shaped by hand into a purse-like form. After boiling, they are served in a clear broth typically prepared by simmering chicken or pork bones, seasoned with green onions, ginger threads, and a pinch of salt. The result is a fresh and delicious dish with delicate wrappers and tender filling.
Steamed Pork Ribs with RiceSteamed pork ribs seasoned with rice flour and spices, served over steamed rice for a savory, tender dish.
Shrimp and Seaweed WontonsShrimp and seaweed wontons are a Chinese dim sum dish made with shrimp, seaweed, and pork. The meat mixture is wrapped in dough and then cooked by boiling or steaming.
Spicy Broad Noodles with Pea PasteWan Za Mian is a noodle dish primarily made with noodles, peas, and mixed sauce. The preparation involves mixing cooked noodles with stir-fried mixed sauce and tender, stewed peas, resulting in a rich and satisfying texture.
Suancai JiaoziA Sichuan-style dish featuring dumplings filled with pork and fermented cabbage, stir-fried or simmered for a tangy, spicy flavor.