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Jie Yang Jia (Bao Fu Si Store)

小吃快餐 · ⭐ 4.0

Room 106, Level 1, Century Science & Technology Building, B Block, No. 66 Zhongguancun East Road

Dishes

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  Ji-Flavor Two-Part Rice

  Ji Wei Double Combo Rice features premium rice as its base, paired with two distinctive flavor dishes: first, tender and juicy teriyaki chicken thigh, marinated in a special teriyaki sauce and grilled to a glossy red finish with rich, aromatic taste; second, a refreshing vegetable omelet stir-fried quickly with seasonal vegetables and fresh eggs, colorful and nutritionally balanced. Served together in one bowl, this combination delivers a harmonious and satisfying culinary experience.
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  Sweet and Sour Fish Rice

  Ji Sauce Burned Fish Rice is made with fresh fish as the main ingredient, combined with rice, ginger slices, green onions, and other ingredients. The fish is cooked through by pan-frying or steaming, then seasoned with a prepared Ji sauce (made from soy sauce, sugar, vinegar, and cooking wine) to infuse flavor, before being served together with rice.
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  Yoshinoya Hot Pot

  Yoshinoya Hot Pot is a hot pot dish primarily made with beef slices, vegetables, tofu, and vermicelli, served with a specially prepared broth. It is typically cooked fresh at the restaurant. Ingredients are layered into the pot and enjoyed with dipping sauces chosen according to personal taste.
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  Big Mouth Burned Rice Combo

  The Big Bite Double Combo Rice features premium grilled meat and pan-seared seafood as main ingredients, paired with colorful vegetables. The grilled meat is carefully marinated and then roasted to achieve a crispy exterior with a tender interior, while the seafood is pan-fried until golden and crunchy. Combined with soft, sticky rice, this dish delivers a rich and layered texture experience.
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  Signature Beef Rice

  Our signature beef rice features tender slices of beef paired with a rich, savory sauce, perfectly blended with rice. The preparation involves carefully cooking the beef to maintain its tenderness, then drizzling it with a specially crafted sauce before serving it over steaming hot rice.
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  Teriyaki Chicken Rice Bowl

  Teriyaki chicken rice is made with chicken cutlets as the main ingredient, cooked with a specially prepared teriyaki sauce. The chicken cutlets are first pan-fried until golden brown, then coated with a thickened sauce made by simmering soy sauce, sugar, and mirin until it becomes syrupy, allowing the chicken to fully absorb the rich aroma of the sauce.
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  Teriyaki Chicken Rice Bowl

  The Chicken Teriyaki Rice Bowl mainly consists of chicken cutlet, rice, and side dishes. The chicken cutlet is marinated and then pan-fried, then topped with teriyaki sauce made from soy sauce, mirin, sugar, and sake. The rice is typically white rice, and the side dishes usually include lettuce or cucumber slices. This dish centers on the chicken cutlet, paired with sauce and rice to form a complete meal.
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  Japanese-style Wagyu Beef Hot Pot

  Beef sukiyaki is a Japanese hot pot dish featuring beef rolls as the main ingredient, accompanied by vegetables, mushrooms, tofu, and other ingredients. It is cooked in a Japanese broth or clear soup base, and the ingredients are served after being boiled in the pot.
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  Beef Rice Bowl

  Beef rice is a dish primarily made with beef slices, onions, and rice. The preparation involves sautéing sliced onions until soft, then adding the beef slices and stir-frying until they change color. Season with soy sauce, cooking wine, and other seasonings, then serve the cooked beef and onion mixture over rice.
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  Spicy Kimchi and Pork Combo

  Spicy kimchi and pork double dish is a dish primarily made with spicy kimchi and pork. The kimchi is fermented, and the pork is sliced and stir-fried together with the kimchi. After seasoning, the two ingredients are cooked together to allow their flavors to blend harmoniously.
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  Tuna Mashed Potatoes

  Tuna mashed potatoes is a dish made primarily from canned tuna and boiled potatoes. The preparation involves mashing the potatoes into a paste, mixing in the tuna, an appropriate amount of mayonnaise, salt, and black pepper, stirring until well combined, then shaping it into desired forms and garnishing with chopped green onions or herbs.

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