Yuan Meizi Pig Blood Noodles (Chengyi Road Branch)
小吃快餐 · ⭐ 3.5
No. 353, Chengyi Road
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 353, Chengyi Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xiaolongbao, Signature Pork Rice Noodles, Pork Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 353, Chengyi Road
- Popular dishes: Xiaolongbao, Signature Pork Rice Noodles, Pork Rice Bowl, Youtiao, Ox Bone
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Dishes
XiaolongbaoXiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
Signature Pork Rice NoodlesA traditional Hunan dish featuring tender pork and rice noodles, slow-cooked in a savory sauce and served hot.
Pork Rice BowlA Chinese home-style dish featuring seasoned pork served over steamed rice.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Ox BoneMade primarily from beef bones, this dish is typically blanched and then simmered with various spices to infuse the marrow and gelatin into the broth, creating a rich and flavorful base. It can be paired with vegetables, tofu, or meats and is commonly served in hot pot or as a soup.
Century Egg and Pork Dumpling SoupPreserved egg and pork meatball soup is a soup dish primarily made with preserved eggs, minced pork, and seasonings such as scallions and ginger. The preparation typically involves seasoning the minced pork, shaping it into meatballs, placing them together with preserved eggs into a steaming bowl, adding water, and incorporating scallions and ginger to remove fishy odors and enhance aroma. It is then slowly stewed until the broth becomes rich and the meat is tender.
Pork Knuckle Pork Noodle SoupA Hunan specialty dish made with pork knuckle broth, rice noodles, pickled vegetables, and bean sprouts, known for its rich flavor and slightly spicy taste.
Spicy Sour Chicken Offal RiceSpicy chicken offal rice bowl features chicken hearts, livers, and gizzards stir-fried with chili, garlic, and ginger, then served over steamed rice. Offal is cleaned, blanched to remove odor, and stir-fried with seasonings for a crisp, flavorful dish.
Egg and Minced Pork Fried Rice NoodlesA savory dish made by stir-frying rice noodles with eggs and minced pork, seasoned with garlic and ginger for a rich, comforting flavor.
Duck Leg Rice BowlA savory dish featuring tender duck leg meat simmered in a rich sauce and served over steamed rice.