Qiaofu Nan Restaurant (Weijiasi Plaza Branch)
Hunan cuisine · ⭐ 3.4
First Floor, Weijiasi Plaza, No. 188 West Huangpu Avenue (next to Lixiao Chuan)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at First Floor, Weijiasi Plaza, No. 188 West Huangpu Avenue (next to Lixiao Chuan). It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Energy Three Fresh Noodles, Stir-Fried Beef with Yellow Onion, Signature Raw-Blanched Noodles.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hunan cuisine
- Rating: 3.4
- Address: First Floor, Weijiasi Plaza, No. 188 West Huangpu Avenue (next to Lixiao Chuan)
- Popular dishes: Energy Three Fresh Noodles, Stir-Fried Beef with Yellow Onion, Signature Raw-Blanched Noodles, Lotus Root and Pork Rib Soup, Stir-fried Pig Offal Noodles
China trip · China travel
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Dishes
Energy Three Fresh NoodlesEnergy Three Fresh Noodles is a Chinese noodle dish mainly made with fresh ingredients, including chicken, shrimp, and mushrooms, cooked in clear broth, with a fresh and nutritious taste.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Signature Raw-Blanched NoodlesA specialty dish made with fresh pork bone broth, hand-made noodles, beef slices, and pig liver, quickly blanched for a tender and flavorful experience.
Lotus Root and Pork Rib SoupLotus root and pork rib soup made with fresh lotus root and pork ribs, simmered until the ribs are tender and the lotus root is soft and creamy, resulting in a clear, flavorful broth.
Stir-fried Pig Offal NoodlesStir-fried Pig Offal Noodles is a Chinese dish made with pig offal (such as liver, heart, and lung) stir-fried quickly with noodles or rice noodles. It is mainly seasoned with oil, soy sauce, and chili, offering a fresh and chewy taste.
Pork Offal NoodlesPork offal rice noodles is a dish made with pork offal (such as liver, lungs, and intestines) and rice noodles. The offal is cleaned, blanched to remove odor, then cooked with noodles and seasoned to taste.
Preserved Meat Rice BowlA classic Chinese rice bowl topped with preserved meats like sausage and bacon, steamed and served over hot rice for a savory, satisfying meal.
Funan Pork Rice NoodlesA Hunan specialty dish made with fresh pork and rice noodles, stir-fried with a secret sauce and served over boiled noodles in rich broth.
Lean Meat Rice NoodlesA Chinese home-style dish made with lean pork and rice noodles, stir-fried with garlic, ginger, and chili sauce for a savory, slightly spicy flavor.
Scallion Oil FlatbreadScallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
Spicy Stir-fried Pig Intestines with ChiliA spicy stir-fry dish made with cleaned pig intestines and chili peppers, known for its bold flavor and tender texture.
Green Pepper Braised Intestine RiceA savory dish featuring braised pork intestines and green peppers served over rice, known for its rich aroma and spicy flavor.
Spicy Beef NoodlesSpicy beef noodles are made primarily with noodles and beef, combined with a spicy broth seasoned with chili peppers and spices, simmered to perfection. The noodles are chewy, the sauce rich and flavorful, and the beef tender and juicy.
Fish Ball NoodlesFish ball noodles feature fish balls and rice noodles as main ingredients. Fish balls are made by mixing minced fish meat with starch and egg white, then boiled. Rice noodles are either soaked dried noodles or fresh ones, cooked and simmered together with fish balls in broth or water, then seasoned for serving.