Hanxianglai Restaurant
Sichuan cuisine · ⭐ 3.5
No. 899, Qingbaijiang Avenue, Commercial Center of Sichuan College of Architectural Technology, Building A, 1st Floor, Unit 6B
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 899, Qingbaijiang Avenue, Commercial Center of Sichuan College of Architectural Technology, Building A, 1st Floor, Unit 6B. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Chicken with Chili Sauce, Big Ice Black Tea, Spicy Pepper Pork Head Rice Bowl.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.5
- Address: No. 899, Qingbaijiang Avenue, Commercial Center of Sichuan College of Architectural Technology, Building A, 1st Floor, Unit 6B
- Popular dishes: Spicy Chicken with Chili Sauce, Big Ice Black Tea, Spicy Pepper Pork Head Rice Bowl, Grilled Fish, Salt-Baked Chicken
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Dishes
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Big Ice Black TeaBig Ice Black Tea is a cold drink made by mixing black tea with ice and sugar or honey. Main ingredients include black tea, water, ice cubes, and sweetener. Brew the tea, cool it, then add ice and sugar, stirring well and adjusting sweetness to taste.
Spicy Pepper Pork Head Rice Bowl尖椒猪头肉盖饭以煮熟的猪头肉切片铺于白米饭之上，搭配新鲜尖椒炒制而成。猪头肉经过卤制后软烂入味，尖椒提供清脆口感与微辣风味，二者共同覆盖在热米饭上，形成一道简单实惠的主食菜肴。
Grilled FishGrilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
Salt-Baked ChickenSalt-baked chicken is a traditional dish made by marinating chicken, wrapping it in salt and spices, then baking it at high temperature. Main ingredients include whole chicken or chicken thighs, seasoned with salt, ginger, scallions, and star anise.
Tofu Braised DuckTofu braised duck is a Chinese dish made with duck meat and tofu, cooked slowly with seasonings. It has a delicious taste and rich broth with a unique flavor.
Mung Bean PorridgeMung bean porridge is a dish made primarily from mung beans and rice. The preparation is simple: soak the mung beans and rice beforehand, then boil them together in a pot with适量 water over low heat until the beans are soft and the rice becomes thick and sticky.
Bamboo Shoot and Crucian CarpA dish of crucian carp steamed with perilla leaves, known for its fresh taste and aromatic herb flavor.
Soy Sauce Fried Rice with EggSoy sauce fried rice is made with rice and eggs as main ingredients, seasoned with soy sauce. Eggs are scrambled and cooked, then stir-fried with leftover rice, and finally seasoned with soy sauce for color and flavor.
Spicy Chicken in BrothBaba Chicken is a dish made primarily with chicken, combined with various vegetables and seasonings. Thinly sliced chicken is soaked together with different vegetables in a specially prepared spicy and numbing sauce, allowing each piece of chicken and vegetable to fully absorb the flavor of the seasoning. Finally, it is served in a bowl, presenting a colorful and appetizing appearance with a spicy and numbing taste.