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Miyaguni Fine Cuisine (Xiabi Road Branch)

日料 · ⭐ 4.3

No. 511, Xiabi Road, Gaoqiao Town (to the right of Starbucks Coffee)

Dishes

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  Salmon

  Salmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Thick Beef Tongue Grilled

  Thick beef tongue is marinated and grilled slowly over charcoal until tender and flavorful, with a savory sauce.
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  Japanese-style Crab and Soft-boiled Egg Salad

  A Japanese-style salad featuring crab meat and soft-boiled egg, served with fresh greens and a light soy-mustard dressing.
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  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
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  Premium Miso Cod

  Premium cod fish simmered in rich miso sauce, resulting in tender meat and deep umami flavor.
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  Premium Beef Sukiyaki

  Premium beef sukiyaki, made with优质 beef and fresh vegetables, simmered slowly in a traditional Japanese sauce. The beef in the pot is tender and juicy, while the vegetables absorb the rich broth, creating a layered and satisfying taste.
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  Caramel Salmon Sushi

  Caramelized salmon sushi features fresh salmon marinated, coated in syrup, and quickly grilled to a sweet caramelized crust. Sushi rice seasoned with vinegar, sugar, and salt is placed on nori, topped with the salmon slice, and served with cucumber and avocado for added texture.
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  Sweet Shrimp Sashimi

  Sweet shrimp sashimi is a seafood dish primarily made with fresh sweet shrimp. The preparation is simple: peel and remove the intestinal tract from the shrimp, keeping the tails intact, then slice into bite-sized pieces and arrange on a plate. Serve with soy sauce and wasabi to fully enjoy the delicious freshness of the sweet shrimp.
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  Salt-grilled Sardine

  Salt-grilled mackerel is a dish centered around mackerel as the main ingredient. To prepare it, first clean the mackerel thoroughly, then marinate it in salt for a period of time. Next, place the marinated mackerel on a grill and roast it at a moderate temperature until the skin turns golden and crispy, while the flesh remains tender and delicate.
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  Sauce-Roasted Squid

  Fresh squid marinated in a special sauce and roasted until tender and flavorful.
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  Sizzling Beef Tongue Fried Rice

  Sizzling beef tongue fried rice is a Chinese stir-fried rice dish made with beef tongue, rice, vegetables, and seasonings. The beef tongue is pan-seared for a tender texture, blending well with the rice for a rich flavor.
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  Eel

  Eel dishes are made with fresh eel as the main ingredient, carefully processed and cooked or grilled with specially prepared seasonings. The meat is tender, delicate in texture, and highly nutritious.

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