Twelve Months Banquet · Tea Feast · Courtyard Restaurant
特色菜 · ⭐ 4.5
No. 18 Chuanghui Street
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 18 Chuanghui Street. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Matsutake Sashimi, Spicy麻 Sliced Australian Tongue with Crisp Tripe, Spicy and Numbing Roast Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 特色菜
- Rating: 4.5
- Address: No. 18 Chuanghui Street
- Popular dishes: Matsutake Sashimi, Spicy麻 Sliced Australian Tongue with Crisp Tripe, Spicy and Numbing Roast Chicken, Zhangping Shuixian Baked Persian Lobster, Giant Grouper
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Dishes
Matsutake SashimiFresh matsutake mushrooms sliced thin and served raw, highlighting their natural aroma and delicate flavor.
Spicy麻 Sliced Australian Tongue with Crisp TripeA spicy fusion dish featuring Australian beef tongue and crisp tripe, marinated in a signature Sichuan-style numbing-spicy sauce for bold, layered flavors.
Spicy and Numbing Roast ChickenSpicy and numbing roast chicken is a Sichuan dish made with whole chicken and spices such as Sichuan peppercorns and chili. The chicken is marinated and then fried or roasted, resulting in a crispy exterior and tender interior with a spicy and numbing flavor.
Zhangping Shuixian Baked Persian LobsterA creative Fujian dish featuring fresh Persian lobster baked with Zhangping Shuixian tea, infusing the seafood with a delicate tea aroma and rich flavor.
Giant GrouperTiger grouper is a common saltwater fish typically cooked by steaming or braising. The main ingredient is tiger grouper fish, with辅料 including ginger, scallions, and soy sauce. Steaming preserves the tenderness of the fish meat, while braising allows the fish to absorb the rich flavors of the sauce.
Zhoushan Spider Crab with Rice Noodles Stir-fryA classic Zhejiang dish featuring fresh spider crab and chewy rice noodles stir-fried with aromatics for a savory, satisfying meal.
Mushroom ArtistryA creative vegetarian dish featuring a variety of fresh mushrooms, lightly stir-fried or blanched and artfully arranged. Delicate and flavorful with a subtle garlic and sesame oil finish.- Quzhou Spicy and Numbing ChickenA signature cold dish from Quzhou, Zhejiang, made with chicken marinated in a blend of Sichuan pepper, chili, and aromatics for a fresh, numbingly spicy flavor.
West Lake Longjing Tea and BeefPremium beef simmered in West Lake Longjing tea broth, blending delicate tea aroma with rich meat flavor.
Pan-Seared Cod CheekFresh cod cheek is lightly seasoned and pan-seared to golden crispness, revealing a tender, flavorful interior.
Spicy Stir-fried Zhoushan Swimming CrabFresh Zhoushan swimming crab stir-fried with spicy chili, ginger, and garlic, delivering a rich, aromatic flavor.
Black Truffle Stone Pot Abalone RiceFresh abalone is cooked with black truffle sauce and rice in a stone pot, creating a rich and savory dish.