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Beijing Beifuxing Restaurant (Xifeng Branch)

Northeastern Chinese cuisine · ⭐ 4.0

200 meters west of the northwest gate of Yunfo Mountain Ski Resort, along Provincial Highway S313, north side of the road

Dishes

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  Beifuxing Base Lamb Ribs

  North Fuxing Base lamb ribs选用优质羊排，腌制后烤制或煎制，保留鲜嫩口感，搭配基础调味料提升风味。
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  Beef Leg from Beifu Xing Base

  North Fuxing Base lamb leg uses premium lamb leg meat, marinated and cooked by roasting or stewing to retain tenderness, seasoned with basic spices.
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  Beifuxing Pig Killing Dish

  Beifuxing pork dish is a traditional recipe featuring pork as the main ingredient, including belly pork, blood, intestines, liver, and辅料 like cabbage, vermicelli, and pickled vegetables, slow-cooked or stir-fried to blend flavors.
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  Large Goose

  Dagu Goose is a dish featuring a whole goose as the main ingredient, typically using tender, fatty goose meat that's marinated and then roasted or stewed. Seasonings like scallions, ginger, and garlic are often added to enhance flavor. The finished dish has tender, fall-off-the-bone meat with rich aroma.
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  Signature Griddle Cake

  Specialty cornmeal pancakes are made by shaping dough into small portions and pan-frying them against the pot or griddle. A bit of water and salt is added to the dough, then cooked until golden brown and crispy on both sides with a soft interior. Best enjoyed with stewed dishes or soups.
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  Reservoir Fish

  Reservoir fish is a dish made from fresh fish caught in reservoirs, typically carp, grass carp, or silver carp. The fish is cleaned and cooked by steaming, braising, or stewing, with ginger slices, green onions, and cooking wine to remove fishy odor and enhance flavor. Some recipes add tofu or potatoes as side ingredients.
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  Fried River Shrimp

  Fried river shrimp is a dish made primarily from fresh river shrimp, which are marinated and then deep-fried. The river shrimp are cleaned thoroughly, seasoned with spices to absorb flavor, and then fried in hot oil until golden and crispy.
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  Special Roast Whole Lamb

  Specialty roasted whole lamb uses a whole lamb kid, cleaned and marinated with salt, cumin, chili powder, and Sichuan peppercorns, then roasted over charcoal until the skin is golden and crispy, with tender, juicy meat.
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  Special Bighead Carp

  Special fatty head fish features the main ingredient of fatty head fish, paired with tofu and cabbage, stewed to perfection. The fish meat is tender and the broth rich, with side ingredients absorbing the fish's savory flavor.
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  Honey-glazed Bao Rolls

  Brush baozi with secret honey sauce and bake until golden and crispy. Main ingredients: baozi made from flour and honey, with a little oil and seasonings.

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