Nan Xiao Qiang Meatball Soup (Zhijin Street Branch)
其他美食 · ⭐ 3.5
60 meters west of the south gate of the West Zone, Yunshui Century Pearl, Zhenshi Street
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 60 meters west of the south gate of the West Zone, Yunshui Century Pearl, Zhenshi Street. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dumpling Soup, Meatball Noodle Soup, Fish Meatball Soup with Kelp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 其他美食
- Rating: 3.5
- Address: 60 meters west of the south gate of the West Zone, Yunshui Century Pearl, Zhenshi Street
- Popular dishes: Dumpling Soup, Meatball Noodle Soup, Fish Meatball Soup with Kelp, Instant Noodles, Tea Egg
China trip · China travel
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Dishes
Dumpling SoupMeatball soup is a soup dish primarily made with meatballs, usually served with vegetables such as carrots and mushrooms. The meatballs are made by mincing pork or chicken, resulting in a tender and flavorful texture. The broth is light and can be enhanced with seasonings according to personal taste.
Meatball Noodle SoupA simple and quick home-style dish made by boiling meatballs or fish balls in broth, then adding instant noodles to soften and season. The soup is savory and the noodles are flavorful.
Fish Meatball Soup with KelpA savory soup made with fish or pork meatballs and dried kelp, known for its rich flavor and health benefits.
Instant NoodlesInstant noodles are a type of quick-cooking noodle product primarily made from wheat flour noodles and seasoning packets. The noodles are processed by frying or hot-air drying to allow for long-term storage. To prepare, simply pour hot water over the noodles or cook them for a few minutes until softened, then mix in the seasoning packet and enjoy.
Tea EggTea eggs are a traditional snack made primarily with eggs. The preparation involves boiling the eggs, gently cracking the shells, and then soaking them in a seasoned broth containing tea, spices, and soy sauce until fully flavored. Tea eggs have a bright red color and a fragrant aroma from the tea.
Scallion PancakeScallion pancake is a traditional Chinese pastry made primarily from flour and flavored with chopped scallions. To prepare it, the dough is rolled into a thin sheet, sprinkled with scallions, salt, and oil, then rolled up, flattened into a pancake shape, and pan-fried until golden and crispy. The scallion pancake has a crispy exterior and tender interior with a fragrant onion aroma—it can be enjoyed as breakfast or as a tea-time snack.