Yi Qi Steam Stone Pot Fish
Hot pot · ⭐ 3.5
160 meters east of the intersection of Ba Rui 1st Road and Fangwei Road, Baqiao District
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 160 meters east of the intersection of Ba Rui 1st Road and Fangwei Road, Baqiao District. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Yunnan Rice Noodles, 江团鱼, Nourishing Mushroom Soup Base.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hot pot
- Rating: 3.5
- Address: 160 meters east of the intersection of Ba Rui 1st Road and Fangwei Road, Baqiao District
- Popular dishes: Yunnan Rice Noodles, 江团鱼, Nourishing Mushroom Soup Base, Softshell Turtle, Secret Spicy Flavor Hot Pot
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Yunnan Rice NoodlesYunnan rice noodles are a specialty snack made with rice noodles, pork, chicken or beef, bean sprouts, chives, and pickled vegetables. Cook the noodles, add stir-fried meat and vegetables, then pour in broth or sauce to mix well. Some versions include chili oil, garlic, and cilantro for flavor.
江团鱼Jiangtuan fish is a dish made primarily from Jiangtuan fish, seasoned with various spices and cooked using specific methods. The preparation typically involves cleaning the fish, marinating it in a specially prepared sauce, then steaming or braising it, and finally reducing the sauce to allow the flavors to penetrate the fish meat.
Nourishing Mushroom Soup BaseA nourishing mushroom soup base made with various mushrooms like shiitake, king oyster, enoki, and cordyceps, simmered with chicken or pork bones. Clean mushrooms and meat/bones are cooked slowly in water for hours to create a rich, flavorful broth.
Softshell TurtleSoftshell turtle, with delicious meat and rich nutrition. First clean the turtle thoroughly, cut it into pieces, and marinate it with ingredients such as ginger slices and green onion segments. Then, sauté the spices in oil, add the turtle pieces, stir-fry, and add water to simmer slowly until the meat is tender and the broth is rich.
Secret Spicy Flavor Hot PotA spicy and aromatic hot pot made with a secret blend of spices, featuring beef, offal, and vegetables cooked in a rich broth.
Red CatfishA dish made with fresh red catfish, steamed or braised with ginger, scallions, and garlic, resulting in tender, flavorful fish with a rich broth.
Yellow CroakerYellow catfish is a dish made primarily from yellow catfish. The fish is cleaned, pan-fried until golden on both sides, then stewed or braised with chili, ginger, garlic, and other seasonings to infuse flavor into the flesh.
Black FishMain ingredient is black fish, sliced or whole, cooked by steaming, braising, or boiling. Commonly paired with ginger, garlic, scallions, and chili to enhance flavor.