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Jihua Hotel (Jingyuan Road Branch)

小吃快餐 · ⭐ 3.9

No. 7 Jingyuan Road

Dishes

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  Big Love Yogurt

  Big Love Yogurt is a dairy product made from fresh milk through fermentation. It has a delicate texture and a balanced sour-sweet taste, often consumed as a healthy drink or snack.
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  Large Shrimp Meat

  Large shrimp meat is a dish featuring fresh shrimp as the main ingredient. Shrimp are deveined, with shells removed except for the tail, then lightly pounded or split open. After marinating with salt and cooking wine, it's stir-fried or steamed. Add ginger, scallion, and garlic to enhance flavor—resulting in tender, chewy shrimp with rich taste.
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  Hot Pot

  Hot pot is a cooking method where a pot heats a broth, and various ingredients such as meats, seafood, vegetables, and soy products are cooked in it. Main ingredients include beef, mutton, pork, chicken, fish slices, tofu, mushrooms, cabbage, and vermicelli. The broth is typically made by simmering stock, spices, and seasonings.
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  Grilled Chicken Skewers

  Grilled chicken skewers are made by marinating chunks of chicken breast or thigh in soy sauce, cooking wine, garlic, and ginger, then grilling on bamboo skewers over charcoal or in a grill.
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  Pork and Chives

  Pork and chives is a classic Chinese dish made primarily with pork and chives. The preparation is simple: first, slice the pork thinly and wash and cut the chives into segments. Next, sauté minced garlic in hot oil, add the pork slices and stir-fry until they change color, then quickly stir in the chive segments. Finally, season with适量 salt and chicken essence, stir well, and serve.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Lamb Leg Meat

  Lamb leg meat, using fresh lamb leg as the main ingredient, carefully selected and processed. During cooking, the lamb leg is cut into pieces, marinated with a special blend of spices to infuse flavor, then finished by roasting or stewing. The dish showcases the tender texture of lamb, with rich, juicy meat and an aromatic fragrance.
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  Fennel Pork

  Fennel pork is a dish primarily made with pork and fennel. The preparation typically involves slicing the pork thinly, stir-frying it with fennel until cooked through, and seasoning with appropriate seasonings during the process.
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  Fennel Egg Dumplings

  Fennel egg dumplings are a classic Chinese dish made primarily with fresh fennel and eggs. The preparation is simple: chop the fennel finely, mix it with eggs to form the filling, wrap it in dumpling wrappers, and cook until done.
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  Shrimp, Egg, and Leek Dumplings

  Shrimp, egg, and scallion dumplings made by mixing minced shrimp with beaten eggs and chopped scallions, then wrapped in dumpling wrappers and boiled or pan-fried.
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  Tofu

  Tofu is a food made primarily from soybeans, formed through multiple processes including soaking, grinding, boiling the pulp, and coagulation. It has a white, block-like shape, a delicate texture, a tender taste, and is highly nutritious. It can be used to prepare various dishes such as Mapo Tofu and tofu pudding.
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  Shaanxi Cold Noodles

  Shaanxi cold noodles are thin wheat flour sheets made by washing the flour, letting it settle, and steaming. After cutting into strips, they are mixed with seasonings for eating. Main ingredients include flour, water, and accompaniments such as cucumber ribbons and bean sprouts. Common seasonings are chili oil, vinegar, garlic water, soy sauce, and sesame paste.
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  Crispy Lamb Leg

  Fragrant crispy lamb leg is a dish primarily made with lamb leg. After marinating, the lamb leg is coated with starch or flour and deep-fried until the skin becomes crispy while the inside remains tender and juicy. During preparation, ingredients such as ginger, scallions, and cooking wine are typically used for marination to enhance flavor.

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