Liushixiang Huai Cuisine
地方菜 · ⭐ 4.0
No. 188, Bei Yuan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at No. 188, Bei Yuan Subdistrict. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Dried Vegetable and Pork Intestine Hot Pot, Stir-fried Pork Cartilage, Huizhou Stinky Carp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 地方菜
- Rating: 4.0
- Address: No. 188, Bei Yuan Subdistrict
- Popular dishes: Farmhouse Dried Vegetable and Pork Intestine Hot Pot, Stir-fried Pork Cartilage, Huizhou Stinky Carp, Braised Chicken with Edamame, Braised Mudfish
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Dishes
Farmhouse Dried Vegetable and Pork Intestine Hot PotA rustic hot pot featuring pork intestines, dried vegetables, and seasonings, slow-cooked to perfection for a rich, savory flavor.
Stir-fried Pork CartilageA dish made by quickly stir-frying pork cartilage with vegetables like bell peppers, resulting in a crispy and flavorful bite.
Huizhou Stinky CarpHuizhou stinky mandarin fish is made primarily from fresh mandarin fish, which is marinated and fermented to develop a distinctive aroma. It is then pan-fried until the skin is crispy and simmered with seasonings. The unique flavor of the fish meat is achieved through microbial fermentation during the preparation process.
Braised Chicken with EdamameA classic Chinese dish featuring tender young chicken and fresh edamame, simmered in savory sauce until flavorful and tender.
Braised MudfishStewed mudfish is a dish featuring mudfish as the main ingredient. After cleaning, the mudfish is pan-fried until slightly yellow, then simmered with葱姜蒜, soy sauce, sugar, and cooking wine until fully flavored.
Preserved Meat with Water Bamboo ShootsA traditional Chinese dish made by stir-frying preserved meats like腊肉 and腊肠 with fresh water bamboo shoots, resulting in a savory and aromatic flavor.
Green Pepper Small River FishA home-style dish made with fresh small river fish and green peppers, stir-fried to perfection for a savory and tender taste.