Yueyang Sanmao Barbecue and Crawfish (Shi Jing City Plaza Branch)
小吃快餐 · ⭐ 3.7
Overpass Entrance beside Shijing Urban Plaza, Shigui Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Overpass Entrance beside Shijing Urban Plaza, Shigui Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly, Stir-Fried Seasonal Vegetables, Grilled Special Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: Overpass Entrance beside Shijing Urban Plaza, Shigui Road
- Popular dishes: Pork Belly, Stir-Fried Seasonal Vegetables, Grilled Special Beef, Beef Skewers, Wild Vegetable Dumplings
China trip · China travel
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Dishes
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Stir-Fried Seasonal VegetablesStir-fried Seasonal Vegetables is a dish primarily made with fresh seasonal vegetables. After washing, the vegetables are quickly stir-fried at high heat to preserve their natural color, aroma, and nutritional value. The dish offers a refreshing taste and a simple preparation method.
Grilled Special BeefPremium beef marinated and grilled over charcoal, resulting in tender, juicy meat with a rich aroma.
Beef SkewersBeef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
Wild Vegetable DumplingsWild vegetable dumplings are made from fresh wild greens mixed with glutinous rice flour, steamed until soft and fragrant, often served with chili sauce.
Changsha-style CrawfishA Hunan dish featuring fresh crayfish stir-fried with chili, garlic, and spices, delivering a bold, spicy flavor.
Green Pepper and Small Fish ShrimpA home-style dish made with fresh small fish and shrimp stir-fried with green peppers, offering a savory and crisp taste.
青椒炒青茄子青椒炒青茄子是一道以青椒和青茄子为主要食材的家常炒菜。青椒和青茄子切块后，热锅凉油下锅翻炒，加入适量调味料，炒至熟透即可。制作过程简单，保留了食材的原味。