Anhui Local Cuisine (Wan'an Street Store)
地方菜 · ⭐ 3.8
No. 369, Wan'an Street
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 369, Wan'an Street. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Peanuts, Stir-fried Preserved Pork Ear Tips, Wild Mountain Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 地方菜
- Rating: 3.8
- Address: No. 369, Wan'an Street
- Popular dishes: Five-Spice Peanuts, Stir-fried Preserved Pork Ear Tips, Wild Mountain Chicken Feet, Dry Pot Shrimp, Braised Pig's Feet
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Dishes
Five-Spice PeanutsFive-spice peanuts is a dish primarily made with peanuts, prepared by simmering. Place peanuts in water with spices such as star anise, cassia bark, Sichuan pepper, cloves, and fennel seeds. Slowly cook over low heat until the peanuts absorb the rich five-spice flavor.
Stir-fried Preserved Pork Ear TipsA spicy stir-fry dish made with preserved pork ear tips, peppers, and garlic, known for its rich aroma and crunchy texture.
Wild Mountain Chicken FeetChicken feet marinated with wild vegetables, chili, and garlic for a crisp and flavorful dish.
Dry Pot ShrimpDry Pot Shrimp is a dish made with fresh shrimp and stir-fried with green peppers, onions, garlic, and ginger. After cleaning and marinating the shrimp, it's cooked with the ingredients and finished with a special dry pot sauce to infuse flavor, resulting in tender, aromatic shrimp.
Braised Pig's FeetBraised pig trotters is a dish made primarily from pig's feet, blanched and then simmered with scallions, ginger, star anise, soy sauce, and sugar until tender and flavorful.
羊肉锅仔羊肉锅仔是一道以羊肉为主要食材，搭配蔬菜、豆腐等辅料，放入小火锅中慢煮而成的菜肴。羊肉切片后与姜片、葱段等调料一同入锅，加入高汤或清水炖煮，使肉质软嫩，汤汁浓郁。
Old Rooster Stuffed FlatbreadA traditional Chinese dish featuring stewed old hen slices stuffed into flatbread and baked until golden, combining tender meat with crispy, soft bread.
Minced Pork and Vermicelli StewA Chinese dish made with minced pork and vermicelli, simmered together in a clay pot for rich flavor and tender texture.
Taro Root NoodlesFern root starch is a noodle-like food made from fern rhizomes, processed through washing, grinding, filtering, settling, and sun-drying. Soak in warm water before eating; it can be served cold, stir-fried, or in soup. It has a smooth, elastic texture.
Braised Chicken Feet with Tiger SkinHǔpí Fèngzhǎo (Tiger Skin Chicken Feet) is renowned for its unique preparation method and delicious flavor. The chicken feet are first deep-fried until the skin becomes crispy and bubbled, forming a 'tiger skin' texture. They are then marinated with spices and seasonings to absorb rich flavors. During cooking, the chicken feet fully absorb the sauce, becoming tender and succulent, with skin and bones easily separating and the meat remaining juicy and delicate. This dish is not only tasty but also rich in collagen, which nourishes the skin.