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Chao Shan Tea House (Wangniudun Branch)

咖啡 · ⭐

Room 167, No. 22, Jinniu Road, Wangniudun

Dishes

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  Pistachio Jasmine Coconut

  Pistachio Jasmine Coconut is a creative dessert based on fresh coconut milk, infused with crushed pistachios and jasmine fragrance. The preparation involves mixing coconut milk with jasmine tea, soaking it, filtering the mixture, adding crushed pistachios, and finally chilling it to solidify.
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  Puning Olive Oil Citrus King

  Puning Olive Oil Citrus King is a signature dish from Chaoshan, primarily made with Puning's specialty citrus fruit (Phyllanthus emblica, known as 'yougan') and high-quality olive oil. Fresh yougan fruits are washed, with some juiced and others kept as pulp. The yougan juice is mixed with olive oil, seasoned with appropriate amounts of salt and sugar, and stirred evenly. The mixture is then poured over the yougan pulp or served as a dipping sauce. The dish highlights the unique tart, astringent, and sweet aftertaste of yougan, complemented by the light fragrance of olive oil, resulting in a refreshing taste.
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  Osmanthus Dancong Iced Tea

  A refreshing iced tea made with premium Dancong tea and fresh osmanthus flowers, offering a fragrant and sweet taste.
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  Rich Matcha Pearl

  A dessert featuring chewy pearls made from matcha powder and milk or coconut milk, offering a rich tea flavor and smooth texture.
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  Roasted Brown Sugar Bobo Milk

  Roasted Brown Sugar Bobo Milk is a beverage made primarily with fresh milk, brown sugar, and boba (pearls) made from tapioca starch. The brown sugar is first simmered into syrup and mixed with tapioca starch to form the boba, which is then cooked. Fresh milk is heated and blended with roasted brown sugar syrup to create a caramel flavor. The brown sugar boba is added to the milk, and the surface is sometimes sprinkled with a small amount of brown sugar powder and briefly torched to form a thin, crispy caramel layer. The finished product has a layered appearance, with brown sugar boba at the bottom, milk in the middle, and a caramel aroma on top.
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  White Peach Fresh-Pressed Yellow Skin

  White peach and yellow skin fruit juice is a beverage made primarily from fresh white peaches and yellow skin fruits. After removing the pits and cutting the white peaches into pieces, they are blended together with the yellow skin fruits in a juicer to extract the juice. The mixture is then filtered to obtain a blended fruit juice. No sugar or other seasonings are added during preparation, preserving the natural flavors of the fruits.
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  Fresh Yellow Peach Juice

  This is a beverage made primarily from fresh white peaches. During preparation, ripe and fleshy white peaches are selected, washed, peeled, and pitted. The prepared peach flesh is then placed in a juicer and extracted using cold-press or low-speed methods to maximally preserve the fruit's natural flavor and nutrients. The finished product has a pale yellow or light golden color, a clear texture or with fine fruit pulp fibers, a refreshing taste, and the characteristic sweet aroma of white peaches. Typically, no additional sugar is added to present the original flavor of the ingredient.
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  Supermodel Rose Apple Water

  Supermodel Rose Apple Water is a refreshing beverage made primarily from fresh rose apples. The main preparation method involves washing, coring, and dicing the rose apples, then blending them with a small amount of pure water until smooth. The mixture is strained to remove pulp, resulting in a clear juice base. It can be served with ice or chilled. The final product is clear in color and refreshing in taste, highlighting the natural sweetness and unique aroma of the rose apple.

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