Chengxuan Hi Kitchen Karaoke Fusion Cuisine (Yingshangcheng Store)
特色菜 · ⭐ 4.4
Chongqing Impression City, Lu Hai International Center, Hua Long Qiao Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Chongqing Impression City, Lu Hai International Center, Hua Long Qiao Subdistrict. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Indonesian Sambal Stir-fried Premium Black Trumpet Mushrooms, Chengying Secret Crispy Glacial Eggplant, Italian Herb Baked Premium Boston Lobster.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 特色菜
- Rating: 4.4
- Address: Chongqing Impression City, Lu Hai International Center, Hua Long Qiao Subdistrict
- Popular dishes: Indonesian Sambal Stir-fried Premium Black Trumpet Mushrooms, Chengying Secret Crispy Glacial Eggplant, Italian Herb Baked Premium Boston Lobster, Italian Herb Baked Premium Lobster Prawn, Japanese Salmon, Foie Gras, and Caviar Platter
China trip · China travel
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Dishes
Indonesian Sambal Stir-fried Premium Black Trumpet MushroomsStir-fried premium black trumpet mushrooms in Indonesian sambal sauce, delivering a rich umami flavor with aromatic spices.
Chengying Secret Crispy Glacial EggplantChengying Secret Crispy Glacial Eggplant is a creative dish made with glacial eggplant, featuring a crispy exterior and tender interior. It is processed through special marination and frying techniques to form a crisp shell while retaining the delicate texture inside.
Italian Herb Baked Premium Boston LobsterPremium Boston lobster baked with fresh herbs and cream sauce, resulting in tender meat and rich aroma.
Italian Herb Baked Premium Lobster PrawnPremium lobster prawns seasoned with Italian herbs and baked to perfection, offering a rich, savory flavor.
Japanese Salmon, Foie Gras, and Caviar PlatterA refined Japanese-style platter featuring salmon, foie gras, and caviar, skillfully arranged for a luxurious taste experience.
Japanese Sashimi Assortment PlatterA refined platter of fresh raw fish including salmon, tuna, sea bream, sweet shrimp, and scallop, served cold with wasabi and soy sauce for a delicate, savory taste.
Chef's Seafood Fried Rice with Scallop and Fish RoeA premium fried rice dish featuring scallops, fish roe, shrimp, and eggs, stir-fried to perfection for a rich, savory flavor.
Authentic Da Hong Pao Spicy FrogletsFrogs are stir-fried with Da Hong Pao tea and spices, delivering a spicy, numbing flavor with aromatic tea notes.
Thai Sour Spicy Lemon Sea BassFresh sea bass marinated in Thai spices including lemon, chili, and fish sauce, then steamed to perfection for a tangy, spicy flavor.
Jade Pepper Sauce Goose ParadiseA dish featuring tender goose meat with green peppers and cucumber, finished with a special pepper sauce for a fresh, savory taste.
Beef Cubes with Asparagus and Lily BulbA refined dish featuring tender beef cubes, fresh asparagus, and crisp lily bulbs, pan-seared to perfection for a savory and aromatic experience.